Still hungry? Check out more recipes below!
A beloved Bolivian street-food from Sucre: juicy pork chorizo seasoned with garlic, oregano, cumin, paprika, and a touch of vinegar and white wine, grilled and tucked into crusty bread rolls. Served with llajwa (spicy tomato–locoto salsa), fresh onion, tomato, mint, and a squeeze of lime.
Merguez is a spicy North African sausage made from lamb and beef, seasoned with harissa, paprika, cumin, coriander, fennel, garlic, and cayenne. It’s bold, smoky, and aromatic—excellent grilled or pan-seared and served with flatbreads, couscous, or salads.
Cypriot sheftalia: a rustic mix of minced pork and lamb with onion and parsley, wrapped in caul fat and grilled until crisp and juicy. Served with lemon, warm pita, and a simple tomato–cucumber salad.
The South Sandwich Skillet is a hearty, one-pan dish featuring savory sausage, colorful bell peppers, and hearty potatoes, making for a quick and satisfying meal.
Hearty Kazy is a traditional Central Asian sausage made primarily from horse meat and aromatic spices, offering a unique and robust flavor experience often enjoyed during festive occasions.
Makanek is a flavorful Middle Eastern sausage dish made with a blend of ground lamb and beef, aromatic spices, pine nuts, and finished with a touch of lemon juice. Perfect as an appetizer or enjoyed as part of a mezze platter.
The Lorne Plate is a hearty breakfast featuring Scottish Lorne sausage paired with eggs, baked beans, tomatoes, sauteed mushrooms, and served with toasted bread.
The Toulouse Soirée Tart is a savory delight that combines the rich flavors of Toulouse sausage and premium cheeses over a crispy puff pastry, perfect for an elegant brunch or casual dinner.
Nevsky Chill is a comforting dish perfect for cooler days, featuring a hearty blend of vegetables and smoked sausage, seasoned with dill and bay leaf for a warming, robust flavor.
Sai Oua Som is a traditional Thai sausage made with ground pork and aromatic herbs, offering a zesty and spicy flavor profile.
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