Lorne Plate

Background and History

The Lorne Sausage, also known as square sausage, is a traditional Scottish breakfast favorite. It is named after the town of Lorne in Scotland and is a staple in many Scottish households. The sausage is distinct for its square or rectangular shape, a characteristic that makes it ideal for sandwiches as the shape fits perfectly between slices of bread. Its origins date back to the 19th century when butchers sought to create a sausage that could be sliced easily and cooked without a casing. The mix of beef and pork with spices gives it a unique flavor, making it a beloved breakfast item. Traditionally, it is served as a part of a full Scottish breakfast, accompanied by eggs, beans, and toast.

Ingredients

For the Lorne Sausage:

• Beef - 500 grams
• Pork - 500 grams
• Rusk or breadcrumbs - 100 grams
• Ground Black Pepper - 1 teaspoon
• Ground Nutmeg - 1 teaspoon
• Salt - 2 teaspoons
• Water - 200 ml

For the Plate:

• Eggs - 4
• Beans - 1 can
• Tomatoes - 2, sliced
• Mushrooms - 200 grams, sliced
• Toast - 4 slices

Preparation

Making the Lorne Sausage

1. In a large bowl, combine the beef and pork. Mix thoroughly to ensure an even distribution of flavors.
2. Add in the rusk or breadcrumbs, ground black pepper, ground nutmeg, and salt. Mix well.
3. Gradually add the water and continue mixing until the mixture is fully incorporated and slightly sticky.
4. Shape the mixture into a loaf, ensuring it is compact to avoid air pockets.
5. Wrap in cling film and refrigerate for at least two hours or overnight for best results.

Preparing the Plate Components

• While the sausage is setting, prepare your toast by browning slices in a toaster or under a grill.
• Slice the tomatoes and mushrooms and set aside.
• Open the can of beans and heat in a saucepan over low heat.

Cooking Process

1. Preheat a non-stick skillet over medium heat. Slice the chilled sausage loaf into 1-cm thick slices.
2. Place the slices in the skillet, cooking each side for approximately 3-4 minutes, ensuring they are evenly browned and cooked through. Use a cooking timer to track.
3. In another pan, heat a small amount of oil and fry the eggs to your preference (sunny-side up is recommended).
4. In the same pan, sauté the sliced mushrooms until golden brown and tender.
5. Griddle or quickly fry the tomatoes until they start to caramelize.

How to Enjoy

Arrange the cooked Lorne sausage, fried eggs, mushrooms, tomatoes, and toast on a plate. Serve with a generous ladle of warm beans. For an authentic Scottish breakfast experience, enjoy with a pot of black tea and a splash of milk. The combination of flavors from the savory Lorne sausage mixed with the rich eggs and sweet beans creates a delightful contrast that's both warming and satisfying. This meal is perfect for a hearty breakfast or brunch with family and friends.