Recipes | I've Been Cooking

Djibouti Flame Griddle

The Djibouti Flame Griddle is a flavorful stir-fried dish that combines rich spices with tender beef, enhanced by the creamy touch of coconut milk and the zest of lemon, making it a perfect accompaniment for a warm evening meal.

🇩🇯 Djibouti$$

Druk Chow

Druk Chow is a vibrant and savory Bhutanese-inspired stir-fried rice dish packed with fresh vegetables and topped with a perfectly cooked egg. Ideal for a quick lunch or a colorful dinner option.

🇧🇹 Bhutan$

Keri-Keri

Keri-Keri is a flavorful and spicy Nigerian beef stir-fry that's traditionally served with sides like garri (fermented cassava flour) or fufu, providing a hearty and satisfying meal perfect for sharing.

🇸🇷 Suriname$$

Baatar Khüree

Baatar Khüree is a savory Mongolian stir-fry, combining succulent beef with crunchy vegetables in a flavorful soy sauce infusion, perfect for an evening meal.

🇲🇳 Mongolia$$

Saa Kow

Saa Kow is a delightful Thai-inspired dish featuring tender ground pork, vibrant vegetables, and fragrant spices, served over a bed of steaming rice. Ideal for those who love savory and slightly sweet flavors.

🇧🇹 Bhutan$$

Nukulaelae Sizzle

Nukulaelae Sizzle is a vibrant stir-fry that blends tropical flavors with a hint of spice, featuring juicy chicken, succulent shrimp, and colorful bell peppers.

🇹🇻 Tuvalu$$

Jinhua Ham Stir-fry

Jinhua Ham Stir-fry is a savory and aromatic dish that combines the rich flavors of Jinhua ham with fresh vegetables, creating a delightful interplay of textures and tastes perfect for a quick dinner.

🇨🇳 China$$

Jade Dragon Bites

Jade Dragon Bites offer a flavorful Asian-inspired dish featuring tender chicken marinated in a vibrant mix of soy sauce, ginger, garlic, and sesame, paired with colorful veggies and jasmine rice.

🇭🇰 Hong Kong$$

Zhejiang Green Burst

Zhejiang Green Burst is a vibrant and nutritious stir-fry featuring bok choy, shiitake mushrooms, and other colorful vegetables, perfectly cooked in a savory sauce.

🇨🇳 Zhejiang, China$$

Yangzhou Tuotuopao

Yangzhou Tuotuopao is a delectable Chinese dish featuring stir-fried rice noodles with tender chicken, succulent shrimp, and aromatic vegetables seasoned with soy and oyster sauce.

🇨🇳 Jiangsu, China$$

I've been...

Djibouti Flame Griddle

Druk Chow

Keri-Keri

Baatar Khüree

Saa Kow

Nukulaelae Sizzle

Jinhua Ham Stir-fry

Jade Dragon Bites

Zhejiang Green Burst

Yangzhou Tuotuopao

I've been...

Djibouti Flame Griddle

Druk Chow

Keri-Keri

Baatar Khüree

Saa Kow

Nukulaelae Sizzle

Jinhua Ham Stir-fry

Jade Dragon Bites

Zhejiang Green Burst

Yangzhou Tuotuopao