Cordoba Crunch

The "Cordoba Crunch" is a delightful dish that brings together the rich culinary traditions of Cordoba, a historic city in Spain, known for its unique blend of Moorish and Spanish influences. This dish features a crispy texture and a vibrant medley of flavors, perfect for a satisfying meal. Originating from the region's emphasis on fresh produce and seafood, the Cordoba Crunch combines these elements into a harmonious and crunchy culinary experience.

Ingredients

• Red Bell Peppers - 2 large
• Shrimp - 1 pound, peeled and deveined
• Panko Breadcrumbs - 1 cup
• Olive Oil - 3 tablespoons
• Garlic - 3 cloves, minced
• Lemon - 1, juiced
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Sea Salt - 1 teaspoon
• Black Pepper - 1/2 teaspoon
• Cilantro - 2 tablespoons, chopped
• Flour - 1/2 cup
• Egg - 1, beaten
• Lettuce - for serving
• Tortillas - 4 large

Preparation

1. Preparing the Peppers

First, wash and dry the red bell peppers. Cut them into thin strips, about half an inch wide. Set aside, to be used as a base for the crunch.

2. Marinating the Shrimp

In a medium-sized bowl, combine the shrimp, lemon juice, garlic, paprika, cumin, sea salt, and black pepper. Stir well to coat the shrimp evenly. Allow the shrimp to marinate for at least 20 minutes to absorb the flavors.

Pro Tip:

If possible, allow the shrimp to marinate overnight for an even richer taste.

Cooking Process

1. Coating the Shrimp

Set up a coating station with three shallow dishes. Place the flour in one, the beaten egg in the second, and the panko breadcrumbs in the third. Take each piece of marinated shrimp, dredge it in the flour, dip it into the egg, and then press it into the breadcrumbs, ensuring each piece is thoroughly coated.

2. Frying the Shrimp

Heat the olive oil in a large pan over medium heat. Once the oil is hot, add the coated shrimp in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy on both sides, about 2-3 minutes per side. Remove the shrimp and let them drain on a paper towel-lined plate.

3. Assembling the Cordoba Crunch

Warm the tortillas in a dry skillet or microwave for a few seconds. To assemble, lay a few strips of red bell peppers on the tortilla, add a couple of crispy shrimp, and top with fresh cilantro. You can also add a layer of fresh lettuce for added crunch and freshness. Roll the tortilla tight to enclose the filling.

Note:

For an extra kick, add a drizzle of your favorite hot sauce or a dollop of aioli before rolling the tortilla.

Enjoying the Meal

The Cordoba Crunch is best enjoyed immediately while the shrimp are still warm and crispy. Pair this dish with a side salad or a light, refreshing beverage like a chilled white wine or a citrusy soda. For a traditional experience, consider serving it with a small bowl of olive oil and vinegar for dipping, enhancing the Mediterranean feel.

Cooking Time Management

From preparation to the final delicious bite, this dish takes approximately 45 minutes. Detailed timing and alerts for each step can be managed using a cooking timer to keep the process smooth and efficient.

Storage Suggestions

If you have leftovers, store the shrimp separately in an airtight container in the fridge for up to two days. Reheat in a hot oven to regain crispness before serving in a fresh tortilla.