Aceitunas Barbados

Originating from the sun-soaked coasts of Barbados, Aceitunas Barbados is a savory olive dish that captures the essence of Caribbean flavors. This dish combines the smooth texture of olives with the zesty tang of tropical spices, creating a delightfully bold appetizer that truly embodies the spirit of island cuisine.

Ingredients

To bring this flavorful recipe to life, you will need the following ingredients:

• Olives (green and black mixed) - 2 cups
• Olive oil - 3 tablespoons
• Garlic - 3 cloves, minced
• Onion - 1 medium, finely chopped
• Red pepper flakes - 1 teaspoon
• Lime - 1, juiced and zested
• Cilantro - 1/4 cup, chopped
• Sea salt - to taste
• Black pepper - freshly ground, to taste

Preparation

To prepare Aceitunas Barbados, follow these simple steps:

1. Start by rinsing the olives under cool water to remove any excess brine. Drain well and set aside.
2. In a medium bowl, whisk together the olive oil, lime juice, and lime zest.
3. Add the minced garlic, chopped onion, and red pepper flakes to the lime and oil mixture. Stir until the ingredients are well combined.
4. Gently fold in the rinsed olives, ensuring they are well coated with the zesty mixture.
5. Season with sea salt and freshly ground black pepper to taste.
6. Cover and refrigerate the olives mixture for at least one hour to allow the flavors to meld beautifully.

Cooking Process

Once marinated, it's time to enhance the flavors of the olives through a brief cooking process:

1. Preheat a non-stick pan over medium heat.
2. Add the marinated olives along with all the juices to the heated pan.
3. Cook, stirring occasionally, for about 5-7 minutes until the garlic and onion are fragrant and slightly caramelized. Make sure to keep an eye on the timer; you can visit here to set your cooking timer.
4. Garnish with freshly chopped cilantro before serving.

How to Enjoy

Serve Aceitunas Barbados warm or at room temperature for the best taste experience. Pair it with crusty bread or enjoy it on its own as a refreshing appetizer. This dish can also be served alongside grilled fish or meat, making it a versatile addition to any meal.

As you dive into the vibrant flavors of Aceitunas Barbados, imagine the soft breezes of the Caribbean and let the zesty spice combination transport you to the islands. Whether shared with friends during a sunny afternoon gathering or as a prelude to an elegant dinner, these olives are sure to delight.