Adobo Crunch
Adobo, typically a savory and umami-packed dish hailing from the Philippines, has been enjoyed for centuries. Traditionally, it involves marinating meat, primarily chicken or pork, in a mixture of soy sauce, vinegar, garlic, and spices, which are then simmered until tender. Adobo is not only a staple in Filipino cuisine but also a symbol of the country's rich culinary history. Over time, creative cooks have adapted the classic adobo into various forms, one of which is the delightful Adobo Crunch. This innovative version introduces a satisfyingly crunchy texture to the already beloved dish, adding an exciting twist that appeals to both traditionalists and those seeking something new.
Ingredients
- Chicken (cut into bite-size pieces)
- Pork (belly, cut into cubes)
- Soy Sauce
- Vinegar
- Garlic (minced)
- Bay Leaves
- Black Peppercorns
- Onion (sliced)
- Sugar
- Flour
- Cooking Oil
- Cooked Rice
- Spring Onions (for garnish)
Preparation
Step 1: Marinate the Meat
In a bowl, combine the chicken, pork, soy sauce, vinegar, and half of the garlic. Toss in a few bay leaves and black peppercorns. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or preferably overnight. This will help the flavors to deeply penetrate the meat, making it more flavorful.
Step 2: Prepare the Coating
To achieve the crunchy texture of Adobo Crunch, you need a coating that will give a crisp exterior. In a separate dish, mix flour with a pinch of salt and pepper. Make sure the meat is well-drained from the marinade before coating them thoroughly with the flour mixture. Set aside on a platter.
Cooking Process
Step 1: Fry the Meat
In a deep pan, heat enough cooking oil over medium heat. Once hot, carefully add the coated pieces of chicken and pork. Fry them in batches to avoid overcrowding the pan, which ensures the appropriate oil temperature for a crunchy texture. Fry each side until golden brown and crispy. This step is crucial for achieving the signature crunch.
Step 2: Simmer the Adobo
After frying, remove excess oil from the pan, leaving just about two tablespoons. Sauté the remaining garlic and onions until fragrant and translucent. Return the fried meat to the pan. Pour in the reserved marinade and a little water to cover the meat halfway. Add the sugar to balance the flavors. Allow it to simmer over low heat, uncovered, letting the sauce reduce to the desired thickness. This process may take 20-30 minutes. Check the link for setting a cooking timer.
Serving and Enjoyment
Once cooked, serve the Adobo Crunch hot alongside a generous serving of cooked rice. Garnish with freshly chopped spring onions to add color and a hint of freshness. For a complete meal experience, pair this delicious dish with a side of pickled vegetables or a tangy cucumber salad to cut through the richness.
Adobo Crunch is not only a homage to the traditional adobo but an exciting reinvention that promises a combination of flavors and textures in every bite. Whether enjoyed as a family meal or shared at a social gathering, this dish always stands out with its unique twist on a classic favorite.