Al-Kuwaiti Makarna

About Al-Kuwaiti Makarna

Al-Kuwaiti Makarna is a cherished dish in Kuwait, blending Middle Eastern flavors with Italian influence to create a unique culinary experience. This flavorful recipe features a harmonious mix of spices and pasta, typically enriched with meat or chicken, making it a hearty and satisfying meal. Its origins can be traced back to the interactions between Kuwaiti traders and Italian merchants who exchanged cultural and culinary knowledge along the historic trade routes.

The dish's popularity stems from its aromatic spices and the use of pasta, a staple that provides a taste of both tradition and adventure. Al-Kuwaiti Makarna is an exemplary representation of Kuwaiti cuisine, embodying the spirit of hospitality and the love for bold flavors.

Ingredients

• Pasta - 500 grams
• Chicken breasts - 500 grams
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Tomato paste - 2 tablespoons
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Turmeric powder - 1 teaspoon
• Cardamom pods - 3
• Cinnamon stick - 1
• Bay leaves - 2
• Olive oil - 3 tablespoons
• Salt - to taste
• Black pepper - to taste

Preparation

1. Start by washing and cubing the chicken breasts. Set them aside.
2. In a large pan, heat the olive oil over medium heat. Add the onion and sauté until it turns translucent.
3. Add the garlic and stir for another minute until fragrant.
4. Stir in the tomato paste, cumin powder, coriander powder, and turmeric powder, cooking for 2-3 minutes until the spices are well blended and aromatic.
5. Add the cubed chicken to the pan, seasoning with salt and black pepper. Cook until the chicken is browned all over and mostly cooked through.
6. Add the cardamom pods, cinnamon stick, and bay leaves to the pan. Mix well and let it simmer on low heat to infuse the flavors.

Cooking the Pasta

While the chicken simmers, bring a pot of salted water to a boil and add the pasta. Cook the pasta according to the package instructions or until al dente, making sure to keep an eye on your cooking timer to avoid overcooking.

Once done, drain the pasta and set aside, reserving a cup of the pasta water in case it's needed to adjust the sauce's consistency later.

Combining the Ingredients

1. With the chicken cooked and the pasta ready, add the drained pasta directly into the pan with the chicken and spices.
2. If the mixture feels dry, add small amounts of the reserved pasta water until you reach the desired sauce consistency.
3. Gently toss everything to ensure the pasta is evenly coated with the spicy tomato and cumin-infused sauce.
4. Let it continue to cook for a few more minutes, allowing the flavors to meld together perfectly.

Serving Suggestions

Garnish the Al-Kuwaiti Makarna with chopped fresh herbs like parsley or cilantro for a touch of color and freshness if desired. Serve the dish hot, straight from the pan, sharing it family-style for an authentic Kuwaiti dining experience.

This dish pairs well with a light salad of mixed greens and a squeeze of lemon to enhance its vibrant flavors. For those who enjoy a bit of heat, serve with a side of chili sauce.

Al-Kuwaiti Makarna not only reflects the traditional flavors of Kuwait but also the cultural exchanges that have enriched its culinary heritage. Savor every bite of this delicious dish, where the spices narrate tales of ancient trade journeys and the universal language of food.