Alberta Berry Crumble

The Alberta Berry Crumble is a classic dessert known for its rustic charm and rich flavors derived from the bountiful wild berries found in the Alberta region. This dessert is a staple in many households across the Canadian province, cherished for its simplicity, yet irresistible taste. The origins of this recipe date back to the early settlers who used locally available ingredients to create comforting dishes. Over time, the Alberta Berry Crumble has evolved, but it has always remained a beloved treat especially during the berry harvesting season.

Ingredients for Alberta Berry Crumble

• Mixed Berries - 4 cups
• Granulated Sugar - 1 cup, divided
• All-Purpose Flour - 1 cup
• Rolled Oats - 1 cup
• Brown Sugar - 1/2 cup
• Unsalted Butter - 1/2 cup, melted
• Vanilla Extract - 1 teaspoon
• Lemon Juice - 1 tablespoon
• Cinnamon - 1 teaspoon
• Salt - a pinch

Directions

Preparing the Berry Base

1. Preheat your oven to 350°F (set a timer for 10 minutes to remind you to check if it's ready).
2. In a large mixing bowl, combine the mixed berries, 1/2 cup of granulated sugar, and the lemon juice. Gently toss the berries to ensure they are well coated with the sugar and juice mix. Let this mixture sit for about 10 minutes to allow the berries to macerate.

Creating the Crumble Topping

1. In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, cinnamon, and a pinch of salt.
2. Pour the melted butter and vanilla extract into the dry ingredients and mix until you get a crumbly texture.

Assembling the Crumble

1. Spread the berry mixture evenly in a baking dish.
2. Crumble the topping evenly over the berries, ensuring an even distribution to cover the entire surface.

Baking the Crumble

1. Place the baking dish in the preheated oven. Bake for 35-40 minutes or until the topping turns golden brown and the berry mixture starts to bubble up the sides. (Use a timer to track the baking time.)
2. Remove from the oven and let it cool slightly before serving.

Serving Suggestions

The Alberta Berry Crumble is best enjoyed warm, preferably with a side of vanilla ice cream or a dollop of whipped cream. The cold contrast enhances the warm, sweet flavors of the crumble, creating the perfect dessert experience. Whether you enjoy it with family during a lazy weekend afternoon or serve it as a dessert for guests during a dinner party, this crumble is sure to impress and satisfy.