Alberta Spruce Parcels
Alberta Spruce Parcels are an exquisite dish that brings together the earthy aroma of the Canadian wilderness with the delicate flavors of high-quality ingredients. This recipe originated in the scenic landscapes of Alberta, where the lush green foliage and crisp air inspire culinary creativity. Traditionally, the dish was prepared by local communities as a tribute to the natural bounty of Alberta's forests. Over time, it has become a favorite amongst those who appreciate the harmony of nature's offerings and gourmet cuisine.
Ingredients
Preparation
Step 1: Marinate the Chicken
Begin by taking the chicken breasts and placing them in a shallow dish. Drizzle with olive oil and season with salt, black pepper, and freshly grated lemon zest. Crush a few cloves of garlic and add them to the mix. Let the chicken marinate for at least 30 minutes to absorb the flavors.
Step 2: Prepare the Alberta Spruce Leaves
While the chicken is marinating, clean the Alberta Spruce leaves thoroughly. These leaves will serve as a natural wrap that infuses a unique, woody aroma into the dish. Ensure they are pliable by placing them in a bowl of hot water for a few minutes.
Cooking Process
Step 1: Assemble the Parcels
Cut squares of parchment paper large enough to wrap each chicken breast parcel. Lay down 2-3 Alberta Spruce leaves on each paper square. Place a marinated chicken breast on top of the leaves and fold the paper to make a parcel. Secure the edges with kitchen twine.
Step 2: Cook the Parcels
Preheat the oven to 375°F (190°C). Place the wrapped parcels on a baking sheet and transfer them to the oven. Roast for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Use a cooking timer to ensure perfect timing. The parcels should be aromatic and the chicken should be juicy yet tender.
How to Enjoy
Serve the parcels still wrapped for an element of surprise at the table. As guests open the parchment paper, they will be greeted by the striking scent of Alberta Spruce leaves. Pair the dish with a light salad or roasted vegetables for a complete meal. The flavors of the lemon zest and garlic marinade paired with the aromatic Alberta Spruce leaves make this a truly enchanting culinary experience. Enjoy with a chilled glass of white wine for an unforgettable dining experience.