Still hungry? Check out more recipes below!
These Herb-Infused Cod Bites are a delightful combination of tender cod seasoned with fresh herbs, lemon zest, and garlic, then lightly fried for a crispy finish. Perfect for a light lunch or an appetizer.
Pečenje is a delightful Balkan-inspired dish featuring roasted lamb and pork infused with aromatic herbs and spices, such as rosemary and thyme, and complemented by a zesty hint of lemon and a splash of white wine.
Fiordland Surprise is a delightful blend of savory and sweet, featuring roasted salmon with herb-infused potatoes and a refreshing spinach and berry cream sauce.
Choto Asado is an aromatic and savory Argentine-style goat meat dish, marinated with a blend of herbs and spices, then slow-cooked to perfection, offering a rich and tender eating experience.
A delightful British-inspired wrap featuring succulent lamb seasoned with aromatic rosemary and mint, nestled in a fluffy Yorkshire pudding with a tangy yogurt sauce.
Kilted Pepper Pie is a savory dish that combines a buttery pastry crust with a flavorful filling of ground beef, bell peppers, and onions, perfectly seasoned with herbs and spices.
Fournos Pyrgos is a traditional Greek baked dish combining tender lamb with potatoes and aromatic herbs, perfect for a wholesome and flavorful dining experience.
Cordero en Costra is a deliciously seasoned, oven-baked rack of lamb encrusted with a savory mixture of breadcrumbs, parmesan, herbs, and a hint of sweetness from honey.
A creamy Nigerian-inspired dish that blends pounded yam with buttery herbs, offering a delightful fusion of traditional flavors and modern flair.
Sammarinese Spice Crustini is a flavorful appetizer that combines the Mediterranean savoriness of herbs and cheese on crisp baguette slices.
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