Alfajores Limeños

Alfajores have a rich tradition in South America, particularly in Peru. These delightful cookies are a favorite for their tender, buttery texture and rich, flavorful filling. Originating from the Spanish colonies, Alfajores Limeños reveal a unique twist with their Peruvian influences and ingredients. The combination of textures and flavors has made them a beloved treat across generations, perfect for any occasion, from afternoon teas to grand celebrations.

Ingredients

• Flour - 2 cups
• Cornstarch - 1 cup
• Baking Powder - 1 teaspoon
• Butter - 1 cup, softened
• Sugar - 3/4 cup
• Egg Yolks - 2
• Vanilla Extract - 1 teaspoon
• Dulce de Leche - 1 cup
• Powdered Sugar for dusting

Instructions

Step 1: Preparing the Dough

Begin by sifting the flour, cornstarch, and baking powder together in a large bowl. This ensures that all dry ingredients are well-combined and free from lumps.

In a separate bowl, cream the butter and sugar together until fluffy and pale. This typically takes about two to three minutes using an electric mixer.

Incorporate the egg yolks one at a time, mixing well after each addition, followed by the vanilla extract.

Step 2: Forming the Dough

Gradually add the sifted dry ingredients to the wet mixture, stirring gently until the dough starts to come together. It's important not to overmix to ensure the alfajores remain tender.

Once the dough holds together, wrap it in plastic wrap and refrigerate for 30 minutes to allow it to firm up. This will make it easier to roll out and cut.

Step 3: Shaping the Alfajores

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

Roll the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use a round cookie cutter to cut out circles. Transfer them carefully to the prepared baking sheet.

Step 4: Baking the Alfajores

Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are starting to lightly brown. Be sure to watch them closely as they can overbake quickly.

Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Assembling the Alfajores

Once the cookies are completely cooled, spread a generous amount of dulce de leche on the flat side of a cookie. Top with another cookie to create a sandwich.

Step 6: Finishing Touches

Generously dust the top of each alfajor with powdered sugar before serving.

Enjoying Alfajores Limeños

Alfajores Limeños are best enjoyed with a warm cup of coffee or tea, allowing the tender crumbs and rich dulce de leche center to melt in your mouth. These cookies are perfect for a midday treat or to impress guests at gatherings. They also make delightful gifts when wrapped beautifully.

Cooking Time

This entire process, including preparation and baking, should take about an hour. Always keep an eye on your cooking timer to avoid overbaking and to ensure each step is followed perfectly for the best results.