Aloo Matar Samosa Bites

Introduction to Aloo Matar Samosa Bites

Aloo Matar Samosa Bites are a delightful twist on the traditional Indian samosa. Featuring a savory filling of spiced potatoes and peas, these bite-sized treats are perfect for snacking or serving as an appetizer at gatherings. The samosa, with its origins tracing back to ancient trade routes, has become a ubiquitous staple in Indian cuisine, loved for its flaky crust and flavorful fillings.

Ingredients

• Potatoes - 2 large, peeled and diced
• Peas - 1 cup, fresh or frozen
• Onion - 1 medium, finely chopped
• Ginger - 1 inch, grated
• Garlic - 2 cloves, minced
• Green Chili - 1, finely chopped
• Cumin seeds - 1 teaspoon
• Coriander powder - 1 teaspoon
• Garam Masala - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Salt - to taste
• Oil - for frying
• All-purpose flour - 1 cup
• Water - for kneading
• Salt - a pinch (for dough)

Preparation

Making the Dough

1. In a large bowl, mix 1 cup of all-purpose flour with a pinch of salt and 2 tablespoons of oil.
2. Gradually add water and knead until you have a smooth, pliable dough. Cover with a damp cloth and set aside for at least 30 minutes.

Preparing the Filling

1. Boil the potatoes until tender. Drain, mash, and set aside.
2. In a pan, heat 1 tablespoon of oil. Add cumin seeds and let them splutter.
3. Add the ginger, garlic, and onion. Sauté until the onion turns golden brown.
4. Add green chili, coriander powder, turmeric powder, and garam masala, stirring to combine.
5. Mix in the mashed potatoes and peas. Season with salt and cook for 5 minutes, stirring occasionally. Let it cool.

Assembling the Samosa Bites

1. Divide the dough into small balls. Roll each ball into thin circles.
2. Cut each circle in half, forming semi-circles.
3. Take one semi-circle, fold it into a cone, and stuff it with the potato and pea mixture.
4. Seal the edges by applying a little water on the inside edges.

Cooking the Samosa Bites

Heat oil in a deep frying pan. Once hot, fry the samosas in small batches until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.

For precise frying times, consider using a cooking timer to ensure an even, golden brown finish.

Enjoying Aloo Matar Samosa Bites

Serve the Aloo Matar Samosa Bites hot with mint chutney or tamarind sauce for extra flavor. These bites pair perfectly with a hot cup of chai or your favorite beverage.

These Aloo Matar Samosa Bites bring a taste of India to your table and are sure to impress at any event. Enjoy these crispy and flavorful bites with friends and family!