Alpine Pocket
About the Alpine Pocket
The Alpine Pocket is a traditional dish originating from the heart of the Alps, known for its rustic charm and hearty flavors. This hand-held delicacy is perfect for enjoying the scenic mountain vistas or sharing a simple meal with family and friends. Its roots can be traced back to the rural communities of Switzerland and Austria, where it served as a practical solution for herdsmen needing a portable meal while tending to livestock in the mountainous regions. Over time, the Alpine Pocket has evolved, yet it maintains its connection to the fresh, local ingredients found in this unique landscape.
Ingredients
- Dough: Homemade or store-bought
- Potato: Diced
- Bacon: Crisply cooked and crumbled
- Cheese: Gruyère or Emmental, shredded
- Onion: Finely chopped
- Chives: Freshly chopped
- Butter: Unsalted
- Salt: To taste
- Pepper: Freshly ground, to taste
- Nutmeg: A pinch, for seasoning
- Egg: For egg wash
Preparation
Preparing the Filling
- In a skillet, melt a tablespoon of butter over medium heat.
- Add the onion and sauté until translucent.
- Add the diced potato and cook until tender, about 15 minutes. Stir occasionally.
- Stir in the cooked bacon and fresh chives.
- Season with salt, pepper, and a pinch of nutmeg.
- Remove from heat and let cool to room temperature.
Preparing the Dough
- Roll out the dough on a floured surface until it's about 1/8-inch thick.
- Cut into circles approximately 6 inches in diameter.
- Place a generous tablespoon of the potato mixture in the center of each dough circle.
- Sprinkle a handful of cheese over the filling.
Cooking
- Fold the dough over the filling to form a semi-circle and press the edges firmly to seal.
- Crimp the edges with a fork for added security.
- Brush the tops with a beaten egg for a golden finish.
- Preheat the oven to 375°F.
- Place the pockets on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
- If you prefer a crispy crust, consider flipping the pockets halfway through the cooking time.
How to Enjoy
The Alpine Pocket is best enjoyed fresh from the oven when the cheese is perfectly melted and the crust is warm and flaky. Pair this delightful creation with a side of lightly dressed greens or a warm bowl of soup. Whether you're savoring it at a picnic or a cozy indoor meal, the Alpine Pocket brings the comforting essence of the Alps to your table.
For a truly authentic experience, serve alongside a chilled glass of Riesling or a mug of warm mulled wine. The contrast of flavors enhances the rich and savory taste of the pockets. Enjoy every bite as you dream of alpine adventures and the serene beauty of the mountains.