Ambok Keju
Introduction to Ambok Keju
Ambok Keju is a delectable dish hailing from the rich culinary traditions of Southeast Asia. Known for its fusion of savory and creamy flavors, this dish is cherished for its complex taste and pleasant texture. Originating in Indonesia, particularly in the Java region, it has gained popularity across various cultures. The name ‘Ambok Keju’ translates to ‘Cheese Stick’ in English, although it traditionally uses local cheese varieties and might be slightly different from Western cheese sticks. The dish’s history dates back to the colonial era when European culinary practices influenced local cuisines.
Ingredients
- Wheat Flour - 200g
- Tapioca Flour - 100g
- Local Cheese - 150g (grated)
- Salt - 1 teaspoon
- Water - 100ml, adjust as needed
- Eggs - 2 large
- Vegetable Oil - for deep frying
- Chili Sauce - for serving
Preparation
Step 1: Preparing the Dough
In a mixing bowl, combine wheat flour and tapioca flour. Add salt and mix well. Grate the local cheese and incorporate it into the flour mixture, ensuring an even distribution.
Step 2: Forming the Dough
Beat the eggs and gradually add to the flour-cheese mixture. Pour in the water slowly, mixing until a firm but pliable dough forms. Be cautious not to make the dough too sticky, and adjust the amount of water as needed.
Step 3: Shaping the Ambok Keju
Dust a clean surface with some wheat flour to prevent sticking. Roll out the dough into a thin sheet. Cut it into long, thin strips resembling sticks.
Cooking Process
Step 1: Heating the Oil
Pour vegetable oil into a deep frying pan or pot. Heat to 180°C (356°F). Use a cooking timer to ensure the oil reaches the correct temperature before frying.
Step 2: Frying the Sticks
Carefully lower the cheese sticks into the hot oil. Fry in small batches to maintain a consistent temperature. Fry until golden brown, approximately 3-5 minutes. Remove using a slotted spoon and drain excess oil on paper towels.
Serving Suggestions
Serve the Ambok Keju while hot. Accompany it with chili sauce for a spicy kick that complements the savory cheese flavor. Enjoy as an appetizer or a delightful snack with friends and family, bringing a warm taste of Java to your table.