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Ambok Keju

Ambok Keju is a delightful cheesy Indonesian snack made from a blend of wheat and tapioca flour, seasoned with salt and served with a spicy chili sauce.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
30 min
Cost
Cost
Low
Calories
350
Protein
12g
Sugar
5g
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Ambok Keju

Introduction to Ambok Keju

Ambok Keju is a delectable dish hailing from the rich culinary traditions of Southeast Asia. Known for its fusion of savory and creamy flavors, this dish is cherished for its complex taste and pleasant texture. Originating in Indonesia, particularly in the Java region, it has gained popularity across various cultures. The name ‘Ambok Keju’ translates to ‘Cheese Stick’ in English, although it traditionally uses local cheese varieties and might be slightly different from Western cheese sticks. The dish’s history dates back to the colonial era when European culinary practices influenced local cuisines.

Ingredients

Preparation

Step 1: Preparing the Dough

In a mixing bowl, combine wheat flour and tapioca flour. Add salt and mix well. Grate the local cheese and incorporate it into the flour mixture, ensuring an even distribution.

Step 2: Forming the Dough

Beat the eggs and gradually add to the flour-cheese mixture. Pour in the water slowly, mixing until a firm but pliable dough forms. Be cautious not to make the dough too sticky, and adjust the amount of water as needed.

Step 3: Shaping the Ambok Keju

Dust a clean surface with some wheat flour to prevent sticking. Roll out the dough into a thin sheet. Cut it into long, thin strips resembling sticks.

Cooking Process

Step 1: Heating the Oil

Pour vegetable oil into a deep frying pan or pot. Heat to 180°C (356°F). Use a cooking timer to ensure the oil reaches the correct temperature before frying.

Step 2: Frying the Sticks

Carefully lower the cheese sticks into the hot oil. Fry in small batches to maintain a consistent temperature. Fry until golden brown, approximately 3-5 minutes. Remove using a slotted spoon and drain excess oil on paper towels.

Serving Suggestions

Serve the Ambok Keju while hot. Accompany it with chili sauce for a spicy kick that complements the savory cheese flavor. Enjoy as an appetizer or a delightful snack with friends and family, bringing a warm taste of Java to your table.

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