Ambrosía Cordobesa

Background and History

Ambrosía Cordobesa is a traditional dessert hailing from Córdoba, Argentina. This recipe is often prepared for special occasions and celebrations. Its origins are deeply rooted in the fusion of Spanish culinary traditions and local Argentine flavors. The name 'Ambrosía' in many cultures signifies a delightful taste or fragrance, which is fitting considering this dessert is considered food for the gods in its native region.

The dish consists of a creamy, caramel-infused mixture that is typically flavored with vanilla and lemon zest. It is a testament to the rich culinary heritage of the region, evolved over time to the sophisticated dessert we know today. Historically, this dessert was prepared with patience and a profound appreciation for the art of cooking, making it a favored sweet dish for generations.

Ingredients

• Eggs - 12 large
• Sugar - 500 grams
• Whole Milk - 1 liter
• Vanilla Essence - 1 teaspoon
• Lemon Zest - 1 lemon
• Cinnamon Stick - 1

Preparation Steps

1. Gathering and Preparing Ingredients

Begin by gathering all your ingredients. It's important to use fresh eggs for the best flavor and texture. Ensure your sugar is free of lumps, and your milk is at room temperature for even cooking.

2. Mixing the Ingredients

In a large saucepan, combine the milk and sugar. Stir gently over low heat until the sugar is completely dissolved, creating a sweetened milk mixture. Add the vanilla essence, freshly grated lemon zest, and a cinnamon stick for flavor.

While the milk mixture is warming, carefully crack the eggs into a separate bowl, whisking them gently. Gradually combine the whisked eggs with the milk mixture in the saucepan, ensuring to whisk continuously to avoid curdling.

3. Cooking the Mixture

Heat the saucepan over low to medium heat, stirring constantly. This process takes time and patience. It's essential to keep the temperature low to allow the flavors to meld while preventing the eggs from cooking too quickly and becoming grainy.

Set a cooking timer for about an hour and a half, occasionally checking and stirring the mixture. You are looking for a thick, creamy consistency similar to custard.

4. Cooling and Serving

Once the desired consistency is achieved, remove from heat and let it cool. Discard the cinnamon stick. Serve Ambrosía Cordobesa in individual dessert cups, either warm or chilled according to preference.

Enjoying the Ambrosía Cordobesa

Traditionally, this dessert can be enjoyed plain or topped with fruits or nuts to add texture and additional flavor. Pairing it with a sweet dessert wine or a simple coffee can elevate the experience. This sweet treat is a delightful finish to any meal, allowing those who partake to savor the rich culinary traditions of Córdoba.