Ankara Mint Baklava

Introduction to Ankara Mint Baklava

Baklava, a rich and decadent dessert, has been enjoyed across the Middle East, Greece, and Turkey for centuries. Originating from the Ottoman Empire, baklava is known for its luscious layers of phyllo pastry, butter, nuts, and syrup. Ankara Mint Baklava adds a refreshing twist to this classic by incorporating vibrant mint leaves into its filling, bringing a fresh hint that cuts through the sweetness to balance the flavors beautifully.

Ingredients

• Phyllo pastry - 20 sheets
• Butter, melted - 1 cup
• Pistachios, finely chopped - 2 cups
• Walnuts, finely chopped - 1 cup
• Mint leaves, finely chopped - 1/2 cup
• Sugar - 1 1/2 cups
• Water - 1 cup
• Honey - 1/2 cup
• Lemon juice - 1 tablespoon
• Cinnamon - 1 teaspoon

Preparation Steps

1. Preheat your oven to 350°F (175°C).
2. Combine the pistachios, walnuts, mint, and cinnamon in a bowl. Set aside.
3. Brush a baking pan with some of the melted butter.
4. Lay one sheet of phyllo pastry in the pan and brush with butter. Repeat this process for 10 sheets.
5. Spread half of the nut and mint mixture evenly over the phyllo layers.
6. Layer another 5 sheets of phyllo pastry, brushing with butter between each one.
7. Spread the remaining nut and mint mixture on top.
8. Finish with the final 5 sheets of phyllo pastry, again buttering each layer and the top generously.
9. Using a sharp knife, cut the layered phyllo into diamond or square shapes.

Cooking Instructions

1. Bake in the preheated oven until golden and crisp, about 45 minutes to 1 hour.
2. Meanwhile, make the syrup by combining the sugar, water, honey, and lemon juice in a saucepan. Bring to a boil, then reduce the heat and simmer for about 10 minutes.
3. Remove the baklava from the oven and immediately pour the hot syrup evenly over the top.
4. Let the baklava cool completely to absorb the syrup.
5. Allow at least 4-6 hours for the baklava flavors to meld before serving, although it's best to leave it overnight if you can wait.

How to Enjoy Ankara Mint Baklava

Ankara Mint Baklava is best served at room temperature. To truly appreciate its complex flavors, pair it with unsweetened tea or coffee. The refreshing mint helps to contrast the sweetness, offering a uniquely invigorating experience unlike the traditional versions. Stores well in an airtight container for up to one week, though unlikely it will last that long!