Ankara Şekeri

Ankara Şekeri, a traditional Turkish candy, has been a beloved sweet treat for centuries. Originating in the heart of Turkey, specifically in its capital, Ankara, this confection is not only a symbol of the region but also a delightful indulgence that encapsulates the essence of Turkish culture. Known for its solid sugar structure and bright colors, Ankara Şekeri is often shared during festive celebrations, weddings, and religious holidays.

History of Ankara Şekeri

The roots of Ankara Şekeri date back to the Ottoman Empire, where sugar delicacies were highly prized and were a significant part of the culinary landscape. These candies were often handcrafted with great care, using artful techniques that have been passed down through generations. Today, while modernization has streamlined much of confectionery production, many artisans still adhere to the traditional methods that give Ankara Şekeri its unique texture and flavor.

Ingredients

• Sugar
• Water
• Citric Acid
• Food Coloring

Equipment Needed

1. Heavy-bottomed saucepan
2. Wooden spoon
3. Candy thermometer
4. Baking sheet
5. Parchment paper
6. Sharp knife

Preparation

Before you start crafting your Ankara Şekeri, gather all of your ingredients and equipment. This preparation saves time and makes the process smoother. Additionally, choose a well-ventilated workspace since controlling the temperature is crucial when working with sugar confections.

Step 1: Preparing the Cooking Space

1. Line a baking sheet with parchment paper and set it aside.
2. Ensure all necessary equipment is clean and ready to use.
3. Keep a bowl of cold water nearby to test the readiness of the candy if you don’t have a candy thermometer.

Step 2: Mixing and Heating

1. In a heavy-bottomed saucepan, combine 500 grams of sugar with 250 ml of water.
2. Stir the mixture gently with a wooden spoon until the sugar is completely dissolved.
3. Add a pinch of citric acid to enhance the flavor and prevent crystallization.
4. Place the saucepan over medium heat and insert a candy thermometer. You’re aiming for a temperature of 150°C (302°F).

Step 3: Boiling the Sugar Syrup

1. Allow the mixture to boil without stirring to prevent the formation of sugar crystals on the sides of the pan. If necessary, you can wash down the sides of the pan with a brush dipped in warm water.
2. Watch the mixture closely as it heats, ensuring it reaches the hard crack stage, which is approximately 150°C (302°F).
3. Carefully add your chosen food coloring once the target temperature is close.

Step 4: Cooling and Shaping

1. Once the mixture reaches the desired temperature, immediately remove the saucepan from heat and pour the syrup onto the prepared baking sheet.
2. Allow it to stand briefly until the edges start to harden slightly but the core remains pliable.
3. Working quickly, use a sharp knife to cut the candy into desired shapes, or use molds to create traditional Turkish patterns.

Step 5: Setting the Candy

1. Let the candies cool completely at room temperature. This can take anywhere between 30 to 60 minutes depending on the ambient conditions.
2. Once set, the Ankara Şekeri should have a clear, glossy appearance and a firm texture.

Enjoying Ankara Şekeri

Ankara Şekeri is best enjoyed with a traditional Turkish tea, complementing the sweetness of the candy with the bold flavors of the tea. These candies make for excellent party favors or gifts due to their vibrant colors and historical significance.

Store your Ankara Şekeri in an airtight container to preserve its crisp texture. Kept in a cool, dry place, these candies can last for several weeks.

The art of making Ankara Şekeri is a beautiful amalgam of culture, history, and culinary skill, making it more than just a candy, but a piece of heritage to be enjoyed and shared among loved ones.

Additional Tips

• Always monitor the temperature closely to avoid burning the sugar.
• Experiment with different food coloring combinations to create visually appealing candies.
• Be cautious when working with hot syrup as it can cause severe burns.