Ankara Süt Bar

Background and History

The Ankara Süt Bar, an exquisite example of Turkish desserts, has roots embedded deep in the culinary history of Turkey. Traditionally, Turkish desserts reflect the intricate artistry and techniques passed through generations. The word "süt" directly translates to "milk" in English, and its prominence in Turkish recipes can be traced back to the Ottoman Empire, when dairy products were staples in most households.

This dessert has gracefully traveled through time, bringing flavors that capture the heart of Ankara's rich cultural heritage. Its simplicity and elegance have been savored by locals and tourists alike, contributing to its place as a modern and historical culinary treasure.

Ingredients

• Milk - 1 liter
• Sugar - 200 grams
• Flour - 100 grams
• Cornstarch - 50 grams
• Vanilla extract - 1 teaspoon
• Butter - 50 grams
• Egg - 1 large
• Salt - A pinch
• Grated coconut - For garnish
• Pistachios - For garnish

Preparation

Step 1: Prepare the Ingredients

Start by gathering all the ingredients listed. Ensure your milk is adequately chilled and fresh. The butter should be at room temperature to mix smoothly, and it's recommended to sift the flour and cornstarch together to avoid lumps in your mixture.

Step 2: Mixing the Dry Ingredients

In a large bowl, whisk together the flour, cornstarch, and salt. This will ensure an even mixture before combining with the wet ingredients.

Step 3: Boiling the Milk

Pour the entire liter of milk into a large saucepan. Place it on medium heat and bring it to a gentle boil. Constantly stir to prevent it from sticking to the bottom.

Cooking Process

Step 4: Preparing the Sweet Mixture

Once the milk reaches a boil, turn the heat down to low. Gradually add the dry ingredient mixture into the milk, along with the sugar. Stir continuously to combine. Allow it to simmer for another 10-15 minutes until the mixture thickens.

Step 5: Adding Flavor

Once the mixture thickens, add in the vanilla extract and the room temperature butter. Stir until the butter has melted completely, giving the mixture a rich, smooth texture.

Step 6: Temper the Egg

In a separate bowl, beat the egg until smooth. Slowly introduce a ladle of the hot milk mixture into the beaten egg while stirring, to temper it. Gradually transfer the tempered mixture into the saucepan with the rest of the milk mixture, ensuring constant stirring.

Step 7: Final Cooking and Setting

Continue cooking the mixture on low heat for another 5 minutes. Once combined well, remove from heat and pour into a baking tray. Smooth out the top and let it cool at room temperature before placing it in the refrigerator to set for a minimum of 4 hours, or overnight if possible.

Enjoying the Ankara Süt Bar

Serving Suggestions

Once set, cut the Ankara Süt Bar into small squares. Serve on a platter, garnished with grated coconut and crushed pistachios. This not only enhances the flavor but adds a crunchy texture that complements the smoothness of the bars.

Pairing Suggestions

For a traditional touch, serve it with a warm cup of Turkish coffee or tea, which balances the sweetness of the grated coconut and pistachios. The rich aroma of the coffee enhances the vanilla notes, creating a harmonious culinary experience.

Additional Tips

Consider using a cooking timer for precision. Remember that patience is key; giving the dessert enough time to set will enhance its texture and flavor. Enjoy storing in an airtight container in the refrigerator for up to a week, savoring the flavors of beautiful Ankara each time.