Arequipe Squares

Introduction to Arequipe Squares

Arequipe Squares are a delightful dessert that hails from Latin America, specifically renowned in Colombia. Arequipe, also known as dulce de leche in other parts of Latin America, is a sweet caramel-like spread made from slowly heating sweetened milk until it thickens and turns a rich brown color. The process is akin to making a caramel sauce, but with a milk base, lending it a unique, creamy texture and flavor. This spread is so beloved in Colombian culture that it is used in a variety of desserts, from pastries and cakes to cookies and, of course, these delectable squares.

Traditionally, arequipe is made by simmering milk and sugar over low heat, stirring constantly, until the mixture becomes thick and caramelized. While this might sound simple, achieving the perfect arequipe requires time and patience, as well as a keen eye to ensure it doesn’t burn. Arequipe Squares are a modern twist to this traditional ingredient, offering a balance of sweet, creamy, and rich flavors housed in a soft, buttery shortbread crust. It’s an ideal treat for arequipe lovers and a wonderful introduction for those new to this iconic flavor.

Ingredients

• Butter - 1 cup (softened)
• All-purpose flour - 2 cups
• Granulated sugar - 1/2 cup
• Vanilla extract - 2 teaspoons
• Arequipe (dulce de leche) - 1 cup
• Salt - 1/4 teaspoon
• Baking powder - 1 teaspoon
• Egg - 1 large

Preparation

Before starting your Arequipe Squares, ensure you have all the ingredients measured and your kitchen equipment ready. Tools such as a mixing bowl, a spatula, a baking dish, and a preheated oven set to 350°F (175°C) are essential. Preparation is key to smooth cooking.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish and set aside.
2. In a medium-sized bowl, cream the butter and sugar together using a hand mixer or stand mixer until light and fluffy.
3. Add the vanilla extract and egg to the butter mixture and beat until well combined.
4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Do not overmix as it can result in tough squares.
6. Press half of the dough into the prepared baking dish, spreading it evenly across the bottom.
7. Spread the arequipe over the dough layer, ensuring it covers the entire base evenly.
8. Using your fingers, crumble the remaining dough over the arequipe layer. It doesn’t need to cover completely, as some arequipe peeking through the cracks provides a rustic look.
9. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are set. If unsure, use a cooking timer to ensure precise timing.
10. Once done, remove the dish from the oven and allow it to cool completely on a wire rack before cutting into squares.

Enjoying Your Arequipe Squares

Once the Arequipe Squares are cooled and cut, they are ready to be enjoyed. The buttery crust, in contrast with the sweet, creamy layer of arequipe, creates a delightful treat suitable for any occasion. Serve them on their own as a sweet snack or pair them with a scoop of vanilla ice cream for an indulgent dessert. They also pair well with a cup of Colombian coffee, rounding out a truly authentic culinary experience.

Arequipe Squares offer versatility as you can spruce them up by adding chocolate chips, nuts, or coconut flakes to the batter before baking for an extra layer of flavor. Experiment with these add-ins to customize the squares to your taste.

Store any leftovers in an airtight container at room temperature for up to 3 days. Freeze them for longer keeping, ensuring you separate layers with parchment paper to prevent sticking.

Whether you choose to serve Arequipe Squares as a treat after family dinner or as a special gift for friends, they are sure to delight and satisfy your sweet cravings.