Arroz de la Montaña

About Arroz de la Montaña

Arroz de la Montaña, or Mountain Rice, is a hearty traditional dish originating from the highlands of Spain. Known for its robust flavors and rich ingredients, this dish is typically enjoyed by villagers during festivals and family gatherings. Its origins date back centuries, with influences from regional Spanish cuisines, and it remains a symbol of community and celebration.

Ingredients

• Rice - 2 cups
• Chicken - 1 pound, cut into pieces
• Pork - 1/2 pound, cut into cubes
• Chorizo - 1 link, sliced
• Olive Oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Onion - 1, chopped
• Bell Pepper - 1, chopped
• Tomato - 1 large, diced
• Chicken Stock - 4 cups
• Saffron - a pinch
• Paprika - 1 teaspoon
• Salt - to taste
• Pepper - to taste
• Parsley - for garnish

Preparation

The first step in preparing Arroz de la Montaña is gathering all your ingredients and ensuring you have all the necessary utensils. A large skillet or paella pan is ideal for cooking. Begin by laying out your chicken, pork, and chorizo prepared as directed. Chop your onion, bell pepper, and mince the garlic. Dice the tomato and set it aside for later use.

Cooking Process

1. Start by heating the olive oil in your skillet over medium-high heat. Add the chicken pieces and pork cubes, cooking until browned on all sides. Remove from the pan and set aside.
2. Lower the heat to medium. In the same pan, add the chorizo slices and cook until they release their flavorful oils. Add the onion and bell pepper, sautéing until they are soft.
3. Stir in the garlic and cook for an additional minute. Then, add the diced tomato and cook until it is slightly reduced.
4. Return the chicken and pork to the skillet. Sprinkle the mixture with paprika, saffron, salt, and pepper, stirring to combine all the ingredients.
5. Add the rice to the skillet, stirring to coat it in the mixture. Pour in the chicken stock, ensuring the rice is submerged. Bring to a boil.
6. Once boiling, reduce the heat to low, cover, and let the dish simmer for about 20-25 minutes. Link: Cooking Timer Check occasionally to ensure the rice is cooked through and the liquid is absorbed. Adjust seasoning with salt and pepper as needed.
7. When finished, remove from heat and let it rest for a few minutes before serving. Garnish with freshly chopped parsley.

Serving Suggestions

Arroz de la Montaña is best enjoyed hot, directly from the pan. It pairs wonderfully with a fresh green salad and a crusty piece of bread to soak up any remaining juices. For a truly authentic experience, pair this meal with a robust Spanish red wine.

Whether celebrating a special occasion or enjoying a family meal, Arroz de la Montaña brings people together with its comforting flavors and hearty ingredients. Each bite offers a taste of tradition and warmth, making it a dish worth savoring.