Awadhi Seekh Kebabs

Introduction

Awadhi Seekh Kebabs are a classic delicacy from the Lucknow region in India, known for its rich culinary heritage. The Awadhi cuisine has been influenced by Mughal cooking techniques, and these juicy, succulent kebabs are a quintessential representation of that blend. Traditionally cooked over a charcoal grill, they are an exquisite part of Indian kebab dishes enjoyed worldwide.

Ingredients

• Minced lamb – 500 grams
• Ginger paste – 1 tablespoon
• Garlic paste – 1 tablespoon
• Green chillies – 2, finely chopped
• Onion – 1 large, finely chopped
• Fresh coriander – A handful, chopped
• Mint leaves – A handful, chopped
• Garam masala – 1 teaspoon
• Cumin powder – 1 teaspoon
• Coriander powder – 1 teaspoon
• Red chili powder – 1 teaspoon
• Salt – To taste
• Butter – For basting
• Bread crumbs – 2 tablespoons
• Egg – 1, beaten

Preparation

Step 1: Preparing the Mixture

Begin by taking the minced lamb in a large mixing bowl. Add ginger paste, garlic paste, and green chillies to infuse the meat with flavor. Mix in the finely chopped onion, coriander, and mint leaves to provide freshness and depth.

Step 2: Spice it Up

To the mixture, add garam masala, cumin powder, coriander powder, and red chili powder. Sprinkle a generous amount of salt to taste. Thoroughly combine these ingredients to ensure that the spices are evenly distributed throughout the meat.

Step 3: Binding the Kebab

For binding, add bread crumbs and a beaten egg to the seasoned meat. This will help in shaping the mixture onto skewers. Mix well and let it rest for about 30 minutes in the refrigerator to marinate and firm up.

Cooking Process

Step 1: Shaping the Kebabs

Preheat your grill or oven. Take small portions of the kebab mixture and shape them around skewers, making sure they are evenly spread and have a uniform thickness for consistent cooking.

Step 2: Grilling

Place the skewers onto the preheated grill. Keep the heat at a medium level to ensure the kebabs are cooked through without burning the outside. Occasionally baste them with melted butter for an added layer of flavor and moisture. Cook for approximately 15-20 minutes or until fully cooked, turning them periodically for even grilling. Use a cooking timer to track the duration.

Step 3: Checking Doneness

Check if the kebabs are cooked by ensuring there is no pink meat in the center. The texture should be soft yet well-cooked.

Serving Suggestions

Awadhi Seekh Kebabs are best served hot, garnished with sliced onions and lemon wedges. Accompany them with mint chutney or your favorite dipping sauce. These kebabs make an excellent starter or can be enjoyed in a wrap with some naan or pita bread.

Enjoying Awadhi Seekh Kebabs

These flavorful kebabs can be enjoyed on their own or as part of a larger Indian meal. Enhance the experience by pairing them with chilled beverages and accompany them with side dishes such as raita or a simple salad. Whether at a party or a family gathering, these kebabs are sure to be a hit!