Azu Püresi

Azu Püresi is a rich and hearty dish that has its roots deeply embedded in the culinary traditions of Turkey. It is a beautiful blend of savory flavors, combining meat, vegetables, and a luscious puree. Traditionally, this dish has been enjoyed across various regions of Turkey, particularly in the Anatolian part, where it was often prepared during festive occasions and family gatherings. The word ‘Azu’ translates to a mixture of various foods, which aptly describes the complexity of flavors in this dish. The puree, or 'püresi', usually consists of beans or potatoes, providing a creamy base for the robust meat stew.

Ingredients

• Beef: 500 grams, cut into cubes
• Onion: 1 large, finely chopped
• Garlic: 4 cloves, minced
• Tomato: 2 large, diced
• Green Pepper: 1, sliced
• Red Pepper: 1, sliced
• Tomato Paste: 2 tablespoons
• Olive Oil: 2 tablespoons
• Butter: 1 tablespoon
• Salt: to taste
• Black Pepper: to taste
• Potatoes: 4, large
• Milk: 1/2 cup
• Parsley: a bunch, chopped

Preparation Instructions

Before embarking on the actual cooking, ensure you have all your ingredients ready and properly prepped. Finely chop the onion, mince the garlic, and dice the tomato. Slice the green pepper and red pepper. Peel and cut the potatoes into quarters. These foundational steps are crucial for seamlessly flowing into the cooking process.

Cooking Process

1. Cooking the Beef

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the cubed beef and sear until browned on all sides. This should take about 7-10 minutes. Once browned, remove the beef from the pot and set it aside.

2. Sauté Aromatics

   In the same pot, add 1 tablespoon of butter. Sauté the chopped onion and garlic until they turn translucent and fragrant.

3. Add Vegetables

   Reintroduce the beef to the pot. Stir in the tomato, green pepper, and red pepper. Cook for an additional 5 minutes to blend the flavors.

4. Add Tomato Paste and Season

   Mix in 2 tablespoons of tomato paste. Season with salt and black pepper to taste. Let the mixture cook for another 5 minutes, ensuring the tomato paste is evenly distributed.

5. Simmer the Stew

   Add enough water to cover the beef and vegetables. Bring the mixture to a boil, reduce the heat to low, and let it simmer gently for about 1.5 to 2 hours or until the beef is tender. You can set a cooking timer to remind you.

6. Prepare Potato Puree

   While the stew is simmering, place the quartered potatoes in a pot of salted water. Boil until they are fork-tender. Drain and mash them with 1/2 cup of milk until smooth.

7. Finish Up

   Once the puree is ready, serve a generous scoop on a plate and pour the beef stew over the top. Garnish with chopped parsley.

Enjoying Azu Püresi

Azu Püresi is best enjoyed warm, straight from the pot. Pair it with crusty bread to soak up the delicious sauce, and perhaps a side of fresh salad to balance the richness of the dish. The flavors meld beautifully, offering a comforting and satisfying meal perfect for any occasion. Remember to adjust the seasoning to your preference and enjoy this traditional Turkish dish!