Baden Baiser
The Baden Baiser is a delightful confectionery treat hailing from the Baden region in Germany. Known for its light, airy texture and sweet, nutty flavor, this meringue-based dessert is a staple during festive occasions. It is believed that the dessert was crafted to make use of surplus egg whites left over from other traditional dishes.
Ingredients
- Egg Whites - 4 large
- Sugar - 1 cup
- Vanilla Extract - 1 teaspoon
- Almond Extract - 1/4 teaspoon
- Sliced Almonds - 1/2 cup
- Cornstarch - 1 tablespoon
Preparation
1. Preparing the Meringue
- Preheat your oven to 275°F (135°C). Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, add the egg whites.
- Using an electric mixer, beat the egg whites on medium speed until they start to form soft peaks.
- Gradually add the sugar one tablespoon at a time, ensuring it dissolves completely before the next addition.
- Add the vanilla extract and almond extract, continuing to beat the mixture until it forms stiff peaks and is glossy.
- Sift the cornstarch over the egg whites and gently fold it in to maintain the airiness.
2. Shaping and Baking
- Using a spoon or piping bag, carefully place mounds of the meringue mixture onto the prepared baking sheet, leaving space between each.
- Top each mound with a generous sprinkle of sliced almonds.
- Bake in the preheated oven for approximately 40 minutes, or until the meringues are firm to the touch and a pale golden color.
- Turn off the oven and let the meringues cool inside with the door slightly ajar. This step prevents cracking due to a sudden temperature change.
- Use a cooking timer to ensure precise cooking time.
Enjoying Your Baden Baiser
The Baden Baiser is best savored with a hot cup of tea or coffee. This airy confection pairs well with light refreshments and is perfect for afternoon tea settings.
Conclusion
The simplicity of ingredients like egg whites and sugar come together to create a delicacy that not only satisfies the sweet tooth but also carries with it a sense of tradition and history. Enjoy the Baden Baiser as part of your dessert repertoire and experience a little piece of German culinary heritage.