Bolo de Rolo
Introduction to Bolo de Rolo
Bolo de Rolo is a traditional Brazilian cake originating from the region of Pernambuco. Known for its thin, roulade-like layers, it resembles a delicate Swiss roll and is renowned for its unique combination of flavors and textures. The cake is typically filled with guava paste and sugar, reflecting the tropical climate and culinary influences of Brazil's northeast.
Origin and History
The Bolo de Rolo dates back to the Portuguese colonization of Brazil. It evolved from the Portuguese "Colchão de Noiva" cake, adapting to Brazilian ingredients and taste preferences. Over time, it became a signature dessert in Pernambuco, symbolizing the region's rich culinary heritage and its ability to fuse European techniques with local flavors.
Ingredients
- Flour - 2 cups
- Sugar - 2 cups
- Butter - 1 cup at room temperature
- Eggs - 6 units
- Guava paste - 300g
- Water - enough to dissolve guava paste
Preparation
Step 1: Preparing the Guava Filling
Start by preparing the filling for the Bolo de Rolo. Cut the guava paste into small pieces and place it in a saucepan. Add a little water to the paste to help it dissolve and melt it over low heat. Stir occasionally until it becomes smooth and spreadable.
Step 2: Making the Cake Batter
Preheat your oven to 180°C (350°F). In a large bowl, beat the butter with the sugar until light and fluffy. Add the eggs one by one, making sure each one is fully incorporated before adding the next. Gradually add the flour, mixing until you have a smooth batter.
Cooking Process
Step 3: Baking the Layers
Lightly grease several rectangular baking sheets. Spread a thin layer of the batter over each sheet, aiming for sheets thin enough to be almost translucent. Bake each tray in the preheated oven for about 6-7 minutes, or until the edges begin to color slightly. The layers should be thin, similar to a crepe.
Step 4: Rolling the Cake
Once the cake layers are baked, remove them from the oven and let them cool slightly. Spread a thin layer of the melted guava paste over the entire surface of one layer. Carefully roll the layer into a tight spiral, starting from one edge. As each new layer is baked, continue the same process of spreading and rolling, adding each new layer around the previous spiral to form a rolled cake.
Enjoying Bolo de Rolo
After the Bolo de Rolo is fully assembled, allow it to cool completely. Slice into thin rounds and serve as a dessert or a sweet snack. This cake pairs exceptionally well with a cup of coffee or tea, making it a perfect treat for afternoon gatherings. Enjoy the intricate layers and the sweet-tart flavor of guava that makes Bolo de Rolo a delightful and iconic Brazilian confection.