Bahraini Citrus Tawa
History and Description
The Bahraini Citrus Tawa is a delightful fusion dish hailing from the vibrant streets of Bahrain. Known for its aromatic blend of spices and fresh citrus undertones, this dish is a perfect representation of the region's rich culinary tapestry. Historically, Bahrain has been a crossroads for spice trade routes, significantly influencing its cuisine. This dish embodies the cultural amalgamation, featuring citrus that was often imported from neighboring regions.
Ingredients
- Citrus - 2 medium-sized
- Chicken - 1 kg, cut into pieces
- Onion - 2 large, finely chopped
- Garlic - 4 cloves, minced
- Ginger - 2 inches, grated
- Cardamom - 5 pods, crushed
- Cinnamon - 1 stick
- Cloves - 4
- Turmeric powder - 1 teaspoon
- Cumin powder - 2 teaspoons
- Coriander powder - 2 teaspoons
- Black peppercorns - 1 teaspoon, crushed
- Oil - 3 tablespoons
- Salt - to taste
- Fresh coriander leaves - for garnish
Preparation
Marinating the Chicken
- In a large bowl, squeeze the juice of the citrus over the chicken pieces.
- Add cumin powder, coriander powder, and turmeric powder.
- Mix well, ensuring each piece of chicken is coated. Let it marinate for at least 30 minutes in the refrigerator.
Preparing the Spice Base
- In a large pan, heat the oil over medium heat.
- Add the cardamom, cinnamon, and cloves, stirring until they release their aroma.
- Introduce the onion, cooking until they are golden brown.
- Stir in the garlic and ginger, sautéing for another 2 minutes.
Cooking Process
Bringing it Together
- Add the marinated chicken pieces to the pan, stirring to combine with the spices.
- Cover and let it cook for about 20 minutes, stirring occasionally. Link to our convenient cooking timer for accuracy.
- When the chicken is halfway done, sprinkle the crushed black peppercorns and salt.
- Continue to cook until the chicken is tender and the sauce thickens.
- Finish with a splash of citrus juice for an extra zing.
Serving Suggestions
Once the chicken is thoroughly cooked, garnish with freshly chopped coriander leaves. Serve hot with a side of steamed rice or flatbread to soak up the flavorful gravy.
This dish pairs well with a simple green salad or a traditional Bahraini side dish like Maqbous. Enjoy your meal with a refreshing glass of mint-infused lemonade to balance the spices with a touch of coolness.