Bahraini Khabisah
Introduction
Khabisah, a traditional Bahraini dessert, traces its origins back to the ancient civilizations of the Arabian Peninsula. Known for its sweet and aromatic flavors, this dish is typically made during festive occasions and celebrations. Its rich history and cultural significance make it a beloved treat in Bahraini households.
Khabisah is made with semolina and a mixture of spices, giving it a unique taste that reflects the influences of Bahrain's historic trade routes. Whether enjoyed with family or shared with friends during a special event, Khabisah offers a taste of Bahrain's heritage in every bite.
Ingredients
- Semolina - 1 cup
- Sugar - 1/2 cup
- Ghee - 1/4 cup
- Rose Water - 2 tablespoons
- Saffron strands - a pinch
- Cardamom powder - 1 teaspoon
- Water - 2 cups
- Almonds (blanched and sliced) - 1/4 cup
- Pistachios (chopped) - 1/4 cup
Preparation
Before starting the cooking process, gather all the necessary ingredients and prepare your workspace. This ensures a smooth workflow, allowing you to focus more on the intricate flavors of the Khabisah.
Cooking Process
- Begin by heating the ghee in a pan over medium heat. Once melted, add the semolina and stir continuously until it turns a golden brown color. This should take about 10 minutes.
- While the semolina is roasting, in a separate saucepan, bring the water to a boil. Add the sugar and stir until it dissolves completely. Add the saffron strands, rose water, and cardamom powder to the sugar syrup. Mix well.
- Once the semolina is roasted, carefully pour the sugar syrup into the pan with the semolina, stirring constantly to avoid lumps. Continue to cook for about 5-7 minutes until the mixture thickens and leaves the sides of the pan.
- Add the almonds and pistachios into the mixture, stirring to evenly distribute the nuts.
- Once done, remove from heat and let it cool slightly before serving.
Serving Suggestions
Khabisah is best enjoyed warm, allowing the fragrant spices to tantalize the senses. Traditionally, it is served in shallow bowls, garnished with additional slivers of almonds and pistachios for an extra crunch. Enjoy it as a dessert after meals or a sweet snack alongside a steaming cup of Arabian coffee or tea.
Conclusion
The simplicity yet rich flavors of Khabisah make it a cherished and essential part of Bahraini gastronomy. Its ability to bring people together during festivities adds to its importance in cultural celebrations. By recreating this recipe, you not only savor a delicious dessert but also embrace a slice of Bahrain's rich and diverse culinary tradition.
Try making Bahraini Khabisah at home using a cooking timer to perfect your timing for each step.