Bakar Sate

Introduction

Bakar Sate is a popular grilled skewer dish originating from Indonesia, known for its rich flavors and aromatic spices. The term 'Bakar Sate' means 'grilled satay,' where 'sate' refers to the skewered and grilled style of preparation. This dish has gained worldwide popularity due to its versatility and delectable taste. Traditionally, Bakar Sate can be made with a variety of meats, such as chicken, beef, lamb, or even fish, marinated in a mix of herbs and spices, then grilled to perfection.

History of Bakar Sate

The origin of Bakar Sate can be traced back to the Indonesian island of Java in the early 19th century. It is believed to have been introduced by Arab traders who brought their tradition of grilling meat skewers. Over time, the dish adapted to local tastes and ingredients, eventually evolving into the unique flavors we associate with it today. Bakar Sate is often enjoyed as street food and during festive occasions, embodying the vibrant food culture of Indonesia.

Ingredients

• Chicken (or alternative meat like Beef or Lamb)
• Lemongrass
• Garlic
• Ginger
• Coriander seeds
• Turmeric powder
• Soy sauce
• Coconut milk
• Palm sugar
• Chili paste
• Lime juice
• Salt
• Pepper
• Skewers

Preparation

Preparing Bakar Sate involves marinating the chicken (or your choice of meat) in a blend of aromatic spices and ingredients to imbue it with deep, irresistible flavors.

1. Begin by slicing the chicken into small, bite-sized cubes for easy mounting on skewers.
2. In a large bowl, combine finely chopped lemongrass, minced garlic, grated ginger, crushed coriander seeds, a tablespoon of turmeric powder, and a dash of salt and pepper.
3. Add two tablespoons of soy sauce, a tablespoon of chili paste, and half a cup of coconut milk.
4. Mix in two tablespoons of grated palm sugar, and finish with a squeeze of lime juice to enhance the flavors.
5. Submerge the chicken pieces in the marinade, ensuring each piece is thoroughly coated. Cover the bowl and allow it to marinate in the refrigerator for at least 2 hours, or overnight for best results.

Cooking Process

Once marinated, it's time to assemble the skewers and grill them to perfection. Make sure to set up a cooking timer to get the timings just right.

1. Preheat your grill to medium-high heat. If using charcoal, ensure the coals are glowing red and covered with grey ash, which indicates they're ready for grilling.
2. Thread the marinated chicken onto skewers, evenly distributing the pieces for consistent cooking.
3. Place the skewers on the grill and cook for approximately 10-12 minutes.
4. Use a cooking timer to flip the skewers every 2-3 minutes, ensuring all sides are evenly cooked and the surface is well-seared.
5. Adjust the grilling time as needed, as the cooking time may vary based on the heat and the size of the chicken pieces.
6. Once the chicken has developed a charred exterior and is cooked through, remove the skewers from the grill.

How to Enjoy Bakar Sate

Bakar Sate is best enjoyed hot off the grill, paired with steamed rice, lontong (compressed rice cakes), or a fresh vegetable salad. You can also serve it with a side of spicy peanut sauce for dipping. To truly immerse yourself in the traditional Indonesian experience, garnish the dish with slices of fresh lime and sprinkle with minced chili if you prefer an extra kick.

Final Thoughts

With its enticing flavors and aromas, Bakar Sate is not just a meal but a celebration of Indonesian culinary artistry. By following this recipe, you can bring a taste of Indonesia into your home kitchen and share this beloved dish with family and friends.