Baklava Slush Recipe

Introduction to Baklava Slush

Baklava Slush is an innovative twist on the classic Middle Eastern dessert baklava, known for its rich, sweet flavors and layers of filo pastry, nuts, and honey or syrup. This chilled version combines all the decadent flavors into a refreshing slushie, perfect for summer gatherings or as a unique after-dinner treat.

Traditionally hailing from the Ottoman Empire, baklava has been a beloved dessert in countries such as Turkey, Greece, and Iran, among others. Today, we're transforming these timeless flavors into a modern frozen dessert that maintains the indulgent essence of the original baklava.

Ingredients

• Filo Dough - 10 sheets
• Pistachios - 1 cup, crushed
• Walnuts - 1 cup, crushed
• Almonds - 1 cup, crushed
• Butter - 1/2 cup, melted
• Cinnamon - 1 tsp
• Salt - 1 pinch
• Honey - 1 1/2 cups
• Water - 1 cup
• Sugar - 1 cup
• Lemon Juice - 2 tbsp
• Vanilla Extract - 1 tsp
• Ice - 4 cups
• Rose Water - 1 tsp (optional)

Preparation

Step 1: Prepare the Nut Filling

In a bowl, combine pistachios, walnuts, almonds, cinnamon, and a pinch of salt. Mix well to ensure an even distribution of spices across the nuts.

Step 2: Bake the Filo

Preheat your oven to 350°F (175°C). Lay a sheet of filo dough out on a clean surface. Brush it with melted butter and place another sheet on top. Repeat this process until you have five layers. Spread the nut mixture evenly over the layered dough. Add another layer of five brushed sheets on top of the nut mixture, covering it completely.

Carefully roll the filo into a tight log and cut into 1-inch pieces. Place them onto a baking sheet lined with parchment paper.

Bake for 20 minutes or until golden brown and crisp.

Step 3: Prepare the Syrup

In a saucepan over medium heat, combine honey, water, sugar, and lemon juice. Stir until the sugar has dissolved. Allow the mixture to simmer for approximately 10 minutes, or until slightly thickened. Remove from heat and stir in vanilla extract and rose water.

Making the Baklava Slush

Once the baked filo pieces are cooled, crumble them into a blender. Add the prepared syrup and join it with ice. Blend until you reach a slush-like consistency. Adjust sweetness with additional honey if necessary. For added flavor, you can sprinkle in more cinnamon.

Serving Suggestions

Serve the Baklava Slush immediately in chilled glasses. Garnish with a sprinkle of leftover crushed pistachios or a drizzle of honey for added presentation.

Baklava Slush is best enjoyed fresh, however, if you need to store it, keep it in the freezer and re-blend before serving for the best texture.

Conclusion

Baklava Slush offers a refreshing and modern twist on a traditional dessert. With its balanced mix of pistachios, honey, and spiced nuts, this dish maintains the classic Middle Eastern charm while providing a cooling sensation to beat the heat. Perfect for those hot summer days or when you're in the mood for a refreshing, yet indulgent treat!