Bakllava Shqiptare
Introduction to Bakllava Shqiptare
Bakllava Shqiptare, or Albanian Baklava, is a cherished dessert in Albania, known for its rich flavors and intricate layers. This delicious pastry has a long history that traces back to the Ottoman Empire, influencing Albanian cuisine profoundly. The dessert is traditionally made during festive occasions, especially during Ramadan and New Year celebrations, symbolizing togetherness and joy. Baklava, in general, has its roots in ancient Mesopotamian gastronomy but has evolved differently across regions, giving us the unique Albanian version today.
Ingredients
Preparation Steps
Step 1: Prepare the Filling
Begin by finely chopping the walnuts. Mixing them with some cinnamon gives the filling its distinct aromatic flavor. Ensure the mixture is consistent for an even distribution between the layers.
Step 2: Layering the Phyllo Dough
Start by carefully unrolling the phyllo dough. It's essential for the dough to remain moist; cover with a damp cloth to prevent it from drying out. Use a pastry brush to apply melted unsalted butter on the baking tray before placing the first sheet of dough, and continue this process for seven layers.
Step 3: Adding the Filling
After layering seven sheets, evenly distribute a portion of the walnut mixture across the dough. Repeat layering and filling until finished, ensuring each layer is brushed with butter.
Cooking Process
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure even cooking of the baklava.
Step 2: Baking the Baklava
Once assembled, carefully cut the baklava into desired pieces. Bake in the preheated oven for about 45 minutes, until the top is golden brown.
Step 3: Preparing the Syrup
While the baklava bakes, mix water, sugar, and honey in a saucepan. Bring this mixture to a boil, then lower the heat and add a splash of lemon juice. Simmer until slightly thickened.
Step 4: Combining Baklava and Syrup
Once the baklava is out of the oven, pour the warm syrup evenly over the baked layers. Allow the dessert to sit so that the syrup is fully absorbed.
Enjoying Bakllava Shqiptare
Bakllava Shqiptare is best enjoyed with family and friends, accompanied by a warm cup of coffee or tea. The blending of sweet syrup and nutty filling creates a harmonious flavor reminiscent of its cultural history. Let it sit at room temperature for a few hours or overnight before serving to enhance its taste and texture.