Bali Saffron Satay

Introduction

Sate Lilit, Indonesia’s beloved Bali Saffron Satay, is an iconic dish originating from the beautiful island of Bali. Embedded in Bali’s rich cultural tapestry, Saffron Satay is adorned with aromatic spices and is essential to the elaborate religious celebrations and community gatherings. The satay stands out with its intriguing marinade, particularly influenced by the exotic spice, saffron, which imparts a vibrant color and luxurious aroma.

Historical Background

Bali Saffron Satay hails from a culinary tapestry that reflects the diverse cultures threading through Indonesia’s islands. Traditionally, saffron was considered a luxury due to its vibrant hue and unique flavor profile, making it an essential ingredient in celebratory dishes. Sate Lilit exhibits a rich history, from ancient traditions where Balian people crafted satay from local resources, to its presence in every Balinese feast today.

Ingredients

• Saffron - 1 pinch
• Chicken breast - 500g, minced
• Lemongrass - 4 stalks, tender portion only
• Coconut milk - 100 ml
• Shallots - 4, finely chopped
• Garlic - 3 cloves, minced
• Turmeric powder - 1 tbsp
• Coriander powder - 1 tbsp
• Lime leaves - 3, finely sliced
• Shrimp paste - 1 tsp
• Palm sugar - 1 tbsp
• Salt - 1 tsp

Preparation Steps

The preparation of Bali Saffron Satay is an intricate process where every ingredient, especially the saffron, plays a pivotal role in enchanting the flavors. The lemongrass is not just for adding zest but also functions as skewers once finely prepared.

1. Begin by soaking the saffron threads in warm water, allowing their rich flavors to release.
2. Prepare the lemongrass by peeling the tough outer layers, and flattening the base, making them ready to use as skewers.

Cooking Process

Now the essence of Balinese cooking breathes life through the cooking process, which is both an art and a science.

1. In a bowl, mix the minced chicken, shallots, garlic, and reconstituted saffron.
2. Fold in the aromatic turmeric and coriander powder, blending the spices thoroughly with the chicken.
3. Add shrimp paste, coconut milk, and finely chopped lime leaves to the mixture.
4. Enhance the sweetness with palm sugar and add salt to taste.
5. Shape this mixture around the flat end of each lemongrass skewer, creating elongated patties.
6. Grill over a hot flame, turning periodically for an even cook until golden and fragrant. Monitor the temperature using a cooking timer to ensure the meat is thoroughly cooked.

How to Enjoy Your Meal

With its aroma permeating and the taste buds tingling, relish your Bali Saffron Satay as an exotic delight. Traditionally served with steamed rice cakes and a luscious peanut sauce, the dish embodies the zest and vibrancy of Bali’s culinary traditions.

• Pair your satay with lime wedges and leafy greens for an added crunch.
• Savor the satay with a subtle hint of floral spice from the saffron.

Embrace the warmth and hospitality symbolized by every tender piece, bringing an authentic taste of Bali to your table.