Balinese Pisang Merah

History and Background of Balinese Pisang Merah

Balinese Pisang Merah, or "Red Banana" in English, is a traditional dessert from Bali, Indonesia. The dish is cherished for its unique blend of flavors and its vibrant appearance, which comes from using red bananas, also known as "pisang awak." These bananas are slightly smaller and have a darker skin compared to the common yellow banana, offering a sweeter and richer taste. Pisang Merah is often celebrated during local festivals and family gatherings, making it a staple in Balinese culture.

Historically, Balinese cuisine has always relied on the abundance of tropical fruits, spices, and coconuts. This dessert embodies these elements, creating a sweet treat that is both satisfying and representative of Balinese heritage. The use of coconut milk and palm sugar in the recipe also highlights the influence of cultural trade and culinary evolution in the region.

Ingredients for Balinese Pisang Merah

• Pisang Merah (Red Bananas) - 4 large
• Coconut Milk - 2 cups
• Palm Sugar - 1 cup, grated
• Tapioca Flour - 2 tablespoons
• Pandan Leaves - 2 leaves, knotted
• Salt - a pinch
• Water - 1 cup

Preparation Steps

Preparing the Ingredients

1. Peel the pisang merah and slice them into half-inch thick rounds.

2. Dilute the coconut milk with one cup of water and set aside.

3. Knot the pandan leaves to release their aromatic oils.

Cooking Process

1. In a saucepan, combine grated palm sugar and a cup of water. Cook over medium heat until the sugar dissolves completely.

2. Add the knotted pandan leaves to the mixture and allow it to infuse for about 5 minutes.

3. Slowly pour in the diluted coconut milk, stirring continuously to blend well with the palm sugar syrup.

4. Add the sliced pisang merah into the saucepan. Cook for 10 minutes, or until the bananas become soft but not mushy.

5. Create a slurry by mixing tapioca flour with a few tablespoons of water. Gradually add this into the mixture, stirring constantly to avoid lumps.

6. Add a pinch of salt to balance the sweetness.

7. Continue to cook the mixture on low heat, stirring occasionally, until it thickens to your desired consistency.

8. Remove the saucepan from heat and let it cool slightly before serving.

How to Enjoy Balinese Pisang Merah

Balinese Pisang Merah can be enjoyed warm or at room temperature. The dessert is traditionally served in small bowls, garnished with a little more coconut milk drizzled on top for an added layer of richness. For a refreshing contrast, consider pairing it with iced tea or Balinese coffee.

This delicious treat can be savored on its own or accompanied by other traditional Balinese sweets. Its creamy texture and the unique sweetness of the pisang merah make it a delightful end to any meal. Enjoy your culinary journey through Bali with every spoonful of this aromatic and flavorful dessert.

If you are planning to serve this at a gathering, ensure to prepare a fresh batch and utilize a cooking timer to help manage your cooking time effectively, ensuring the flavors are perfectly balanced.