Băng Đá Thanh Mát
Băng Đá Thanh Mát, a delightful Vietnamese treat, translates to "refreshing ice stone" in English. This dish is a popular summer dessert in Vietnam, prized for its cooling properties and sweet flavors. Traditionally crafted from a harmony of tropical fruits, crushed ice, and a splash of condensed milk, it provides a sweet escape from the tropical heat. Its origins can be traced back to ancient Vietnamese culture where fruits and sweets were a celebratory must, often served during festivities and family gatherings.
Ingredients
- Coconut Milk (200ml)
- Condensed Milk (50g)
- Mango (diced, 1 cup)
- Pineapple (diced, 1 cup)
- Lychee (peeled and deseeded, 1 cup)
- Crushed Ice (2 cups)
- Mint Leaves (a handful, for garnish)
Preparation Steps
Step 1: Prepare the Fruits
Begin by preparing the fruits. Wash and peel the mango and pineapple. Dice them into small cubes to ensure even mixing with the ice. For the lychee, peel the outer skin and remove the seed, ensuring you keep the juicy flesh intact.
Step 2: Mix the Liquids
In a small bowl, combine the coconut milk and condensed milk until smooth. The sweetness of the condensed milk will complement the natural sweetness of the fruits, enhancing the overall flavor of the dessert.
Step 3: Construct the Dessert
In a large serving bowl, layer the crushed ice at the bottom. Pour the mixed coconut milk and condensed milk over the ice, allowing it to seep through the crevices of the ice. Scatter the diced mango, pineapple, and lychee over the ice. Ensure the fruits are evenly distributed for a balanced flavor in every bite.
Step 4: Garnish and Serve
For a fresh touch, garnish with a handful of mint leaves. The mint will not only add a pop of color but will also infuse a refreshing aroma to the dessert.
Enjoying Băng Đá Thanh Mát
Serve Băng Đá Thanh Mát immediately after preparation to ensure the ice remains perfectly crunchy. Consider setting a cooking timer for quick service to maintain its optimal texture. This dessert can be enjoyed as a delightful end to any meal or as a cooling snack under the summer sun. Pair it with a light, floral tea to accentuate its tropical flavors, or enjoy it on its own to let the sweetness of the fruits shine.
This dessert not only provides a refreshing treat but also offers a sensory journey through the flavors of Vietnam, a perfect way to experience the essence of the country's rich culinary heritage.