Bangkok Ember Bliss
Introduction to Bangkok Ember Bliss
Bangkok Ember Bliss is an exquisite Thai dish that captures the vibrant essence of Thailand. This dish is a contemporary take on traditional Thai barbecue, merging the succulent flavors of grilled meats with a fusion of spicy, tangy, and sweet ingredients that Thailand is renowned for. Embrace the flavors of Bangkok in this fiery culinary experience.
A Brief History of the Recipe
The inspiration for Bangkok Ember Bliss can be traced back to Thailand's rich street food culture where grilling is an art form. Historically, the streets of Bangkok have been ablaze with vendors grilling meats over open flames, offering their aromatic delights to hungry passersby. Over time, these traditional grilling techniques have evolved, blending with modern cooking styles to create unique fusion dishes like Bangkok Ember Bliss.
Ingredients for Bangkok Ember Bliss
- Chicken Thighs - 500 grams
- Lemongrass - 2 stalks, chopped
- Garlic - 4 cloves, minced
- Ginger - 1 inch, grated
- Lime - 2, juiced
- Fish Sauce - 3 tablespoons
- Brown Sugar - 2 tablespoons
- Chili Flakes - 1 tablespoon
- Coriander - handful, chopped
- Coconut Milk - 200 ml
- Jasmine Rice - 2 cups
Preparation
Preparing the Marinade
In a bowl, combine the lemongrass, garlic, ginger, lime juice, fish sauce, brown sugar, and chili flakes. Mix well to create a rich and flavorful marinade.
Marinating the Chicken
Place the chicken thighs in a large resealable bag. Pour in the marinade, ensuring all the chicken pieces are evenly coated. Seal the bag and refrigerate for at least 2 hours, allowing the flavors to fully infuse into the meat.
Cooking Method
Grilling the Chicken
Heat a grill to medium-high. Remove the chicken thighs from the marinade, letting the excess drip off. Place the chicken on the grill, cooking each side for about 6-8 minutes until fully cooked and slightly charred, ensuring you use a cooking timer for precise timing.
Preparing the Coconut Rice
In a pot, combine the jasmine rice, coconut milk, and an equal amount of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and has absorbed the liquid.
Serving Suggestions
Plate the freshly grilled chicken thighs on a bed of jasmine rice. Garnish with chopped coriander and a few wedges of lime for an added touch of freshness. For those who enjoy an extra kick, serve with a side of your favorite Thai chili sauce.
How to Enjoy Bangkok Ember Bliss
Bangkok Ember Bliss is best enjoyed with family and friends, reminiscent of the communal dining experiences found in Thailand. Serve as a centerpiece for a dinner party or as part of a larger Thai feast. Pair with a light Thai beer or a refreshing iced tea for the perfect complement to the spicy and aromatic flavors of the dish.