Bangkok Firecrackers
Introduction
This Bangkok Firecrackers recipe brings the vibrant and spicy flavors of Thai cuisine to your kitchen. Known for its perfect blend of heat, sweetness, and tang, this dish is sure to ignite your tastebuds. Historically, Thai cuisine has been influenced by surrounding countries, including Laos, Myanmar, Cambodia, and Malaysia. Over centuries, traditional recipes like Bangkok Firecrackers have evolved, incorporating local ingredients and Thai's distinct cooking techniques.
Ingredients
- Shrimp - 500g, peeled and deveined
- Thai Chilies - 5, finely chopped
- Garlic - 3 cloves, minced
- Lemongrass - 2 stalks, thinly sliced
- Fish Sauce - 2 tablespoons
- Soy Sauce - 1 tablespoon
- Brown Sugar - 2 teaspoons
- Lime - 1, juiced
- Peanuts - 1/4 cup, chopped
- Cilantro - for garnish
- Vegetable Oil - 2 tablespoons
Preparation
Preparing the Shrimp
Begin by marinating the shrimp. In a bowl, combine fish sauce, soy sauce, brown sugar, Thai chilies, and half of the lime juice. Add the shrimp to the bowl and mix well. Allow to marinate for at least 30 minutes for the flavors to meld.
Chopping and Dicing
While the shrimp marinates, prepare the rest of the ingredients. Mince the garlic and chop the lemongrass. Ensure your Thai chilies are finely chopped to distribute the heat evenly throughout the dish.
Cooking Process
Stir-frying
Heat vegetable oil in a large pan or wok over medium-high heat. Add the garlic and lemongrass, stirring frequently until fragrant. Increase to high heat and add the shrimp along with the marinade. Stir-fry for about 5 minutes or until the shrimp is cooked through and slightly caramelized. Remember to keep an eye on your cooking timer to prevent overcooking.
Final Touches
Once cooked, remove the pan from heat. Squeeze the remaining lime juice over the shrimp and top with chopped peanuts for a crunchy texture. Garnish with fresh cilantro.
Serving Suggestions
Bangkok Firecrackers are best enjoyed hot and fresh. Pair it with fragrant jasmine rice for a complete meal or with freshly tossed salad to balance the spiciness. Enjoy your meal in a relaxed and ambient setting, perhaps with soft Thai instrumental music playing in the background to set the mood for an authentic culinary experience.