Bangkok Whisper
Introduction
The 'Bangkok Whisper' is a vibrant and exotic dish inspired by the bustling streets of Bangkok. Known for its unique balance of flavorsāspicy, sweet, salty, and sourāthis dish embodies the soul of Thai cuisine. The origins of this recipe can be traced back to the traditional Thai curry dishes, which have been adapted by street vendors over decades to cater to both locals and tourists, capturing the aromatic essence of Thailand in every bite.
Ingredients
- Chicken - 500g, cut into bite-sized pieces
- Coconut Milk - 400ml
- Thai Curry Paste - 3 tablespoons
- Fish Sauce - 2 tablespoons
- Palm Sugar - 1 tablespoon
- Lime - 1, juiced
- Lemongrass - 2 stalks, finely chopped
- Kaffir Lime Leaves - 4, torn into pieces
- Thai Basil - a handful
- Red Chili - 2, sliced
- Vegetable Oil - 2 tablespoons
- Jasmine Rice - as needed, to serve
Preparation
Before starting with the cooking, ensure all your ingredients are prepped. Cut the chicken into bite-sized pieces for even cooking. Chop the lemongrass finely, and tear the kaffir lime leaves into smaller pieces to release their oils. Have all your aromaticsācurry paste, fish sauce, and palm sugarāmeasured out and ready to go.
Cooking Process
Step 1: SautƩ Aromatics
Heat a large pan over medium heat and add the vegetable oil. Once hot, add the Thai curry paste and fry for about 2 minutes until fragrant. Stir continuously to avoid burning.
Step 2: Add Chicken
Introduce the chicken to the pan, stirring to coat it well with the paste. Cook until the chicken is no longer pink on the outside.
Step 3: Simmer
Pour in the coconut milk and stir to combine. Add the lemongrass, fish sauce, palm sugar, and kaffir lime leaves. Allow the mixture to simmer gently over low heat for about 15-20 minutes, or until the chicken is cooked through and tender.
Step 4: Finishing Touches
Once the chicken is cooked, add the juice of the lime and taste for seasoning. Adjust as needed with more fish sauce or palm sugar.
Step 5: Garnish
Before serving, top with the sliced red chili and Thai basil.
Serving Suggestions
Serve your Bangkok Whisper hot over a bed of steamed jasmine rice, allowing the rich, flavorful sauce to soak into the grains. Pair it with a chilled Thai iced tea for a complete experience that transports you straight to the heart of Thailand.
Enjoying Bangkok Whisper
Enjoy this dish with family or friends to embrace the spirit of communal Thai dining. The balance of flavors makes it ideal for sharing, and it pairs well with other Thai favorites, such as papaya salad or mango sticky rice. Revel in the aroma and lively flavorsāa true Bangkok whisper.