Bánh Cam Kín

Introduction to Bánh Cam Kín

Bánh Cam Kín is a traditional Vietnamese dessert known for its delightful combination of crispy and chewy textures. It is a popular street food treat in Vietnam and is often enjoyed during tea time or festive occasions. The name "Bánh Cam Kín" translates to "enclosed orange cake," being descriptive of its round shape and glistening appearance. This dessert holds cultural significance, often associated with family celebrations and gatherings.

Origin and History

The history of Bánh Cam Kín traces back to the southern regions of Vietnam, where it was traditionally made by grandmothers using homegrown ingredients. Over time, the recipe has evolved, and today it is enjoyed across Vietnam. Each household may have a slight variation of this beloved snack, making it a unique culinary experience.

Ingredients for Bánh Cam Kín

• Glutinous rice flour - 500g
• Rice flour - 50g
• Sugar - 200g
• Mung beans (split and skinned) - 100g
• Sesame seeds - 50g
• Coconut milk - 200ml
• Salt - 1 tsp
• Water - 200ml
• Vegetable oil - for deep frying

Optional Flavor Enhancements

• Vanilla extract - 1 tsp
• Pandan leaf extract - a few drops

Preparation Steps

Step 1: Prepare the Mung Bean Filling

1. Rinse the mung beans thoroughly and soak them in water for at least 2 hours.
2. After soaking, drain the mung beans and steam them until they are fully cooked and soft.
3. Mash the steamed mung beans with sugar and a pinch of salt until you obtain a smooth paste.
4. Roll the mung bean paste into small balls, about 1 inch in diameter, and set aside.

Step 2: Prepare the Dough

1. In a bowl, mix together the glutinous rice flour and rice flour.
2. Add the coconut milk, sugar, and salt to the flour mixture.
3. Gradually add water while kneading the mixture until it forms a smooth, pliable dough.
4. Let the dough rest for 30 minutes to absorb the moisture fully.

Step 3: Form the Bánh Cam

1. Divide the dough into equal parts and flatten each part into a small disc.
2. Place a mung bean ball in the center of each disc and gently wrap the dough around it, sealing it completely.
3. Roll the filled dough balls in a plate of sesame seeds until they are evenly coated.

Step 4: Cooking Process

1. Heat vegetable oil in a deep pan suitable for deep frying.
2. Once the oil is hot, carefully drop the dough balls into the oil.
3. Fry the balls on medium heat until they turn golden brown and crispy, then remove and place them on a plate lined with paper towels to drain excess oil, about 10-15 minutes.

How to Enjoy Bánh Cam Kín

Once fried, Bánh Cam Kín can be served warm or at room temperature. For a traditional experience, enjoy it with a cup of Vietnamese tea or coffee. Its satisfying texture and delightful flavor make it a perfect accompaniment for a relaxing afternoon snack. Experiment with vanilla extract or pandan leaf extract for additional aroma that complements the natural sweetness of the dessert. Relish the layers of flavor and texture that this authentic Vietnamese treat offers!