Bánh Khoai Tím
Introduction to Bánh Khoai Tím
Bánh Khoai Tím is a delectable Vietnamese dessert made primarily from purple yam, known in Vietnamese as "khoai tím." This vibrant treat boasts a beautiful purple hue that makes it as visually appealing as it is tasty. With its roots in Vietnamese cuisine, Bánh Khoai Tím is a testament to the creativity and resourcefulness of Vietnamese home cooks. Over centuries, the integration of ingredients native to Vietnam's fertile landscape, like coconut milk and sugar, has evolved into this cherished symbol of culinary innovation and family tradition.
Ingredients
- Purple Yam - 500 grams
- Rice Flour - 200 grams
- Tapioca Starch - 50 grams
- Coconut Milk - 400 ml
- Sugar - 150 grams
- Salt - 1/4 teaspoon
- Vanilla Extract - 1 teaspoon
- Shredded Coconut - 50 grams
- Roasted Peanuts (optional) - 30 grams, crushed
Preparation Steps
Step 1: Preparing the Purple Yam
Start by peeling the purple yam and chopping it into small, manageable cubes. This will help expedite the cooking process. Place the cubed yam into a pot of boiling water and let it cook for approximately 15-20 minutes, or until the yam is fork-tender. After draining, mash the soft yam thoroughly until it's smooth and free of lumps.
Step 2: Mixing the Ingredients
In a large mixing bowl, combine the mashed purple yam with coconut milk, sugar, and a pinch of salt. Stir the mixture until the sugar dissolves completely. Gradually fold in the rice flour and tapioca starch, ensuring a smooth and homogenous batter. Add a dash of vanilla extract to enhance the flavor profile.
Step 3: Baking
Preheat your oven to 180°C (356°F). Grease a baking dish or line it with parchment paper. Pour the batter into the prepared dish and smooth the top with a spatula. Bake the cake for about 45-50 minutes, checking for doneness by inserting a toothpick in the center; it should come out clean.
Serving Bánh Khoai Tím
Allow the cake to cool down to room temperature before serving. Cut it into slices and sprinkle some shredded coconut on top for added texture. Optionally, garnish with crushed roasted peanuts to introduce a delightful crunch.
Tips for Enjoying Bánh Khoai Tím
This dessert pairs wonderfully with a soothing cup of jasmine or green tea, complementing its richness while offering a refreshing contrast. For a modern twist, consider serving it with a scoop of vanilla ice cream alongside. Bánh Khoai Tím is best enjoyed fresh, but it can also be stored in an airtight container in the refrigerator for up to three days. Reheat the slices slightly before serving to retain its soft texture.
Conclusion
Bánh Khoai Tím is more than just a vibrant addition to the Vietnamese culinary landscape. It's a harmonious blend of traditional flavors and modern presentation, embodying the true essence of comfort food. Whether you're a lifelong fan of Vietnamese cuisine or new to its wonders, this enticing dessert promises a memorable tasting experience.