Bánh Xèo Grilled
Introduction to Bánh Xèo
Bánh Xèo is a savory Vietnamese pancake that is both crispy and flavorful. Its name translates to "sizzling cake," which describes the sound it makes when being cooked. Traditionally, Bánh Xèo is pan-fried, but we'll explore a unique grilled version that enhances its crispy texture and introduces a smoky flavor. Originating from Southern Vietnam, Bánh Xèo is a beloved street food that has gained popularity worldwide. This dish reflects the rich culinary history of Vietnam, incorporating various herbs, fresh vegetables, and proteins.
Ingredients
- Rice Flour
- Turmeric
- Coconut Milk
- Water
- Pork Belly
- Shrimp
- Bean Sprouts
- Scallions
- Romaine Lettuce
- Fresh Herbs (such as mint, basil)
- Fish Sauce
- Lime
- Sugar
- Garlic
- Chili
Preparation
Making the Batter
To prepare the Bánh Xèo batter, combine rice flour, a pinch of turmeric, and coconut milk in a bowl. Stir in enough water to achieve a smooth, slightly runny consistency. Allow the batter to rest for at least 30 minutes for optimal texture.
Prepping the Fillings
Meanwhile, slice the pork belly into thin strips and devein and clean the shrimp. Slice the scallions finely and set them aside. Rinse the bean sprouts thoroughly.
Creating the Sauce
To prepare the dipping sauce, mix fish sauce, juice of a lime, and some sugar in a bowl. Add minced garlic and chopped chili for extra flavor.
Grilling the Bánh Xèo
Preparing the Grill
Set up your grill for medium-high heat. Ensure that the grates are clean and lightly oiled to prevent sticking. Using a grill provides a unique twist on the classic recipe, imparting a delightful smoky flavor.
Cooking Process
Ladle a portion of the batter onto a preheated griddle plate over the grill, spreading it thinly. Add a few slices of pork belly and shrimp to one side of the pancake. Once the batter appears set and the edges are crispy, add a handful of bean sprouts and scallions. Fold the pancake in half and allow it to grill for another minute.
Check the Cooking Timer
Ensure each side is grilled for around 2-3 minutes for a perfect texture.
Enjoying Your Bánh Xèo
Serve the romaine lettuce and fresh herbs on a platter alongside the grilled Bánh Xèo. Wrap pieces of the pancake in lettuce leaves with herbs, and dip them into the prepared sauce. This enhances the flavors and provides a refreshing contrast to the rich, savory pancake.
Conclusion
With its rich history and vibrant flavors, grilled Bánh Xèo is a dish that embodies Vietnamese cuisine. Whether you are making it as a street food favorite or a special home-cooked meal, this recipe offers the perfect balance of texture and taste. Enjoy the satisfaction of preparing it on the grill as you savor each bite wrapped in fresh greens and accompanied by a tangy, spicy sauce.