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Attiéké avec Poisson Braisé is a traditional Ivorian dish featuring seasoned grilled fish served with attiéké, a flavorful cassava couscous.
Vanuatu Ember Bites bring together the rich flavors of the Pacific Islands with succulent pork belly, sweet potatoes, and a kick of chili, all wrapped in taro leaves and grilled over an open flame.
Souvla is a traditional Greek dish featuring marinated lamb skewered and cooked over an open flame, offering a rich and aromatic flavor profile.
Mukeke Vyakuvuyuka is a traditional East African fish delicacy, featuring Mukeke fish marinated and grilled in banana leaves, offering a flavorful experience enhanced by aromatic herbs and spices.
Enjoy a spicy and flavorful meal with these Piri Piri Prawn Skewers, perfect for grilling and providing a lively kick for your taste buds.
Kapana is a popular Namibian street food consisting of seasoned and grilled beef pieces served with fresh sides like tomatoes, onions, and cilantro. Accompanied by flatbread, it makes for a flavorful and robust meal.
Langouste Mizoulé is a sumptuous French-inspired dish that showcases tender langouste marinated in a flavorful blend of spices and brandy, then grilled to perfection for a luxurious dining experience.
Savor the taste of the Caribbean with Grilled Ailerons Martinique, featuring marinated chicken wings infused with lime, ginger, and scotch bonnet pepper for a delightful kick.
Bakhtyari Bites are a delightful fusion of marinated lamb and chicken skewers, accompanied by colorful bell peppers and onions, offering a rich and savory taste, typical of Persian cuisine.
Mufete is a traditional Angolan dish featuring grilled whole fish marinated in lime juice and spices, served alongside cassava, plantains, and a savory sauce of onions, tomatoes, and peppers.