Bansko Banitsa

Introduction to Bansko Banitsa

Bansko Banitsa is a cherished traditional dish from Bulgaria, deeply rooted in the cultural and culinary history of the country. This savory pastry, with its flaky layers and cheesy filling, is a staple in Bulgarian households and is often served at festive occasions, celebrations, and family gatherings. It has transcended its role as a simple meal to become a beloved symbol of Bulgarian heritage.

The origins of Bansko Banitsa can be traced back to the historical town of Bansko, nestled in the southwestern part of Bulgaria. This town, famous for its breathtaking mountain views and rich cultural tapestry, has given birth to numerous culinary delights, with banitsa being a standout.

Ingredients for Bansko Banitsa

• Filo dough (about 1 pound)
• Eggs (4 large)
• Feta cheese (2 cups crumbled)
• Plain yogurt (1 cup)
• Butter (1/2 cup, melted)
• Baking soda (1 teaspoon)
• Salt (to taste)
• Oil (for greasing the pan)

Preparing the Bansko Banitsa

1. Preheat the Oven

The first step in making Bansko Banitsa is to preheat the oven to 350°F (175°C). This ensures that the filo dough bakes evenly and achieves that perfect golden-brown color.

2. Prepare the Cheese Filling

In a mixing bowl, combine the crumbled feta cheese, eggs, and plain yogurt. Stir in a teaspoon of baking soda and add a pinch of salt to taste. Mix until all ingredients are well incorporated. The yogurt adds a tangy richness to the filling.

3. Assemble the Banitsa

Lightly grease a baking pan with oil. Lay one sheet of filo dough in the pan, brushing it with melted butter. Layer another sheet on top, repeating the butter brushing process. After three layers, spread a portion of the cheese mixture over the dough. Continue layering and filling until all ingredients are used, ending with filo dough on top.

Expert Tip

Keep the stack of unused filo dough covered with a damp towel to prevent it from drying out while you assemble the Banitsa.

Cooking the Bansko Banitsa

Bake the assembled banitsa in the preheated oven for about 40-50 minutes or until the top is golden brown and crisp. It can be helpful to set a cooking timer to remind you to check the banitsa halfway through, rotating the pan if necessary to ensure even cooking.

Serving and Enjoying the Bansko Banitsa

Allow the Bansko Banitsa to cool for a few minutes before slicing it into squares. It is traditionally served warm, but it can also be enjoyed at room temperature. Pair it with a glass of Bulgarian yogurt drink, ayran, or a fresh salad for a complete meal. The contrast between the crumbly filling and the crispy layers is a delight for the senses, making every bite a memorable experience.

Whether it's for a special occasion or a family meal, Bansko Banitsa brings authentic Bulgarian flavors and the warmth of tradition to your table. It's more than just a dish—it's a taste of Bulgaria's cultural heart.