Still hungry? Check out more recipes below!
Shkembe Chorba is a classic Bulgarian tripe soup enriched with milk and a paprika-garlic roux, finished at the table with vinegar and chili for a warming, restorative kick.
This traditional Bulgarian delicacy known as Bulgarsko Vurteno is a scrumptious stuffed pastry made with a flaky dough enveloping a savory spinach, cheese, and herb filling.
Bulgarska Banička is a traditional Bulgarian pastry made with flaky filo pastry layers, rich feta cheese filling, and hints of creamy yogurt. Perfect for breakfast or as a tasty snack.
Zlaten Banitsa is a traditional Bulgarian pastry made with layers of crispy phyllo dough filled with a savory mixture of feta cheese, eggs, and yogurt, offering a delicious blend of textures and flavors.
Cherna Solenitsa is a traditional savory pastry dish made with a flaky dough filled with a delicious mixture of feta cheese and sautéed onions. The crust is enriched with olive oil and butter for a rich, tender texture.
Lyutenitsa is a traditional Bulgarian pepper-based condiment made by slow-roasting vegetables like tomatoes and red peppers, combined with eggplant and flavorful spices, resulting in a savory, slightly spicy spread.
Kafena Banitsa is a unique twist on the traditional Bulgarian pastry, combining the rich flavors of coffee and creamy feta cheese with a sweet hint of vanilla to create a delightful and aromatic dessert.
Kavarma is a traditional Bulgarian stew combining tender pieces of pork with a rich mélange of vegetables, simmered to perfection with aromatic spices and white wine for a hearty, flavorful dish.
Kavarma Kavarna is a traditional Bulgarian dish combining tender pork with a medley of vegetables, simmered in a savory red wine sauce infused with aromatic spices.
Bansko Banitsa is a traditional Bulgarian pastry made with layers of crispy filo dough, rich feta cheese, and creamy yogurt mixture, offering a delightful savory breakfast or snack option.
0
4
