Barker's Simple Pie
Introduction
Barker's Simple Pie is a classic dish that has been passed down through generations in the Barker family. Known for its rich flavors and simple preparation, this pie combines a flaky crust with a savory filling that leaves everyone wanting more. According to culinary historians, the origins of the pie can be traced back to rural kitchens in England, where it was a staple for families during the 18th century.
Ingredients
- Flour - 2 cups
- Butter - 1 cup (cold and cubed)
- Salt - 1 teaspoon
- Water - 1/2 cup (ice-cold)
- Onion - 1 large (finely chopped)
- Potatoes - 2 cups (peeled and diced)
- Carrots - 1 cup (diced)
- Peas - 1 cup (fresh or frozen)
- Chicken - 2 cups (cooked and shredded)
- Chicken Broth - 1 cup
- Black Pepper - 1 teaspoon
- Milk - 1/2 cup
- Egg - 1 large (beaten, for egg wash)
Preparation
Step 1: Making the Dough
Combine the flour and salt in a large bowl. Add the cubed butter and mix it with your fingers until it resembles coarse crumbs. Gradually add the water, one tablespoon at a time, until the dough starts to hold together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preparing the Filling
In a large skillet, sauté the chopped onion until translucent. Add the potatoes and carrots, cooking until they are tender. Stir in the peas and chicken, and cook for another 5 minutes. Pour in the chicken broth and milk, seasoning with black pepper. Simmer for about 10 minutes until the mixture thickens.
Step 3: Assembling the Pie
Preheat your oven to 375°F (190°C). Take the dough out of the refrigerator and divide it in half. Roll out one half on a floured surface and fit it into a 9-inch pie dish. Pour the filling into the crust. Roll out the second half of the dough and place it over the filling, sealing the edges with a fork. Cut a few slits in the top crust to allow steam to escape. Brush the crust with the egg wash.
Cooking
Place the pie in the oven and bake it for around 45 minutes, or until the crust is golden brown. Be sure to set a cooking timer to ensure perfect results. Once done, let the pie cool for at least 10 minutes before slicing and serving.
How to Enjoy Barker's Simple Pie
Enjoy Barker's Simple Pie warm with a side of fresh salad or steamed vegetables for a complete meal. Its hearty filling and crisp crust offer a comforting experience perfect for family dinners or casual gatherings. Pair it with a glass of your favorite wine or iced tea to balance the savory flavors.