Barreado Tropical
Introduction
Barreado is a traditional Brazilian dish with a rich history rooted in the state of Paraná. It is often associated with Carnival and other festive occasions. The dish's name, which means "pressed" in Portuguese, refers to the cooking method that involves sealing the pot with a mixture of flour and water to create a signature tender beef stew. Influenced by indigenous and Portuguese culinary traditions, Barreado melds diverse flavors into a comforting meal. Our version, Barreado Tropical, incorporates local fruits to give it a unique, fresh twist.
Ingredients
- Beef - 1 kg, preferably chuck roast, cut into cubes
- Onion - 2 large, diced
- Garlic - 4 cloves, minced
- Bay Leaves - 2
- Paprika - 1 tablespoon
- Cumin - 1 teaspoon
- Black Pepper - 1 teaspoon
- Salt - to taste
- Mustard Powder - 1 teaspoon
- Cassava Flour - 1 cup
- Banana - 2, ripe, sliced
- Pineapple - 1 cup, diced
- Papaya - 1 cup, diced
- Brown Sugar - 2 tablespoons
- Olive Oil - 2 tablespoons
- Cooking Timer - for tracking your cooking time
Preparation
Step 1: Marinate the Meat
Combine beef, onion, garlic, bay leaves, paprika, cumin, black pepper, salt, and mustard powder in a large bowl. Mix well and let the flavors meld for at least 2 hours, but overnight is preferable.
Step 2: Prepare the Pot Sealer
In another bowl, mix cassava flour with enough water to form a dough. Knead this into a pliable, non-sticky consistency. This dough will be used to seal the pot.
Cooking Process
Step 3: Begin Cooking
Heat olive oil in a large clay or heavy-duty pot over medium heat. Add the marinated beef mixture and cook until the beef is browned on all sides.
Step 4: Add Fruits
Add banana, pineapple, papaya, and brown sugar to the pot. Stir everything together and let the mixture come to a gentle simmer.
Step 5: Seal and Simmer
Using the cassava dough, carefully seal the lid of the pot to ensure that no steam escapes. This traditional sealing method helps tenderize the beef. Set your cooking timer for 6-8 hours and let the pot simmer on low heat. Do not disturb the pot or break the seal.
Enjoying Barreado Tropical
Serving Time
Once the cooking is complete, break the seal and carefully remove the lid, savoring the aroma of the beef stew. Serve with rice, farofa (toasted cassava flour), and a fresh salad. The tropical fruits add a burst of sweetness that complements the savory, spiced beef beautifully.
Best Enjoyed:
- During family gatherings and celebrations.
- With a chilled caipirinha or tropical fruit juice.
- On a lazy afternoon, allowing the feast to bring warmth and joy.
Experience the authentic tastes of Brazil with every bite and embrace the culinary history that's nestled in this delightful dish.