Bavarian Käsestangen

Introduction to Bavarian Käsestangen

Bavarian Käsestangen, also known as cheese sticks, are a popular bread snack originating from Germany, specifically the Bavarian region. Known for their rich, cheesy flavor and crispy texture, these delectable treats have a history that reflects the hearty and communal spirit of Bavarian cuisine. Stemming from the traditional use of local cheeses and freshly baked breads, Käsestangen have become a staple in Bavarian bakeries and are enjoyed with various dips and accompaniments.

In Bavaria, these cheese sticks are often enjoyed as a snack, alongside a frothy local beer, or as part of a picnic spread. Their golden, crispy exteriors and soft, cheesy centers make them an irresistible treat for both locals and tourists alike.

Ingredients

To create authentic Bavarian Käsestangen, you'll need the following ingredients:

• 2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 1 packet of dry yeast (approximately 2 1/4 teaspoons)
• 3/4 cup of warm water
• 1 tablespoon of olive oil
• 1 cup of grated Emmental cheese
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of butter, melted
• 1 egg for egg wash
• 1 tablespoon of milk for egg wash
• Optional: caraway seeds or sesame seeds for topping

Preparation Process

Step 1: Prepare the Dough

Begin by mixing the flour and salt in a large bowl. In a separate container, dissolve the yeast in the warm water and let it stand for about 5 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.

Pour the yeast mixture and the olive oil into the flour mixture. Stir until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.

Step 2: Let the Dough Rise

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size. This is crucial for developing the airy texture that Bavarian Käsestangen are known for.

Step 3: Shape the Cheese Sticks

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Punch down the risen dough to release excess air. Divide the dough into 12 equal pieces and roll each piece into a log, approximately 6 inches long.

Brush each log with melted butter, then roll them in the mixture of Emmental and Parmesan cheese, ensuring each log is generously coated.

Step 4: An Egg Wash & Optional Toppings

To make the egg wash, beat the egg together with milk in a small bowl. Brush the mixture over each cheese stick to help achieve a beautiful golden color once baked. If desired, sprinkle caraway seeds or sesame seeds on top for added flavor and texture.

Step 5: Baking the Käsestangen

Place the cheese sticks on the prepared baking sheet and bake them in the preheated oven for about 12-15 minutes or until they are golden brown and crispy. Use a cooking timer to keep track of the time, ensuring they are not overbaked.

Enjoying Bavarian Käsestangen

These delicious cheese sticks are best enjoyed warm from the oven. Serve them as part of a Bavarian-themed platter with spicy mustard or with a selection of cold cuts and pickles. Their crunchy texture paired with the melted cheese makes them an excellent companion to a chilled glass of Bavarian beer. The balance of flavors and textures will delight your taste buds and transport you to a traditional Bavarian tavern.