Belfast Bauble Bread
About Belfast Bauble Bread
Belfast Bauble Bread is a traditional Irish bread known for its unique shape and flavor, reminiscent of festively adorned baubles. This bread has roots in the rich culinary history of Ireland and is often associated with celebrations and gatherings. Its fluffy texture and slightly sweet taste make it a delightful accompaniment to any meal.
The bread is believed to have originated in Belfast, where ancient recipes were crafted using the renowned Irish flour and other locally sourced ingredients. Over time, the recipe has been adapted to include various spices and dried fruits, making it a versatile treat.
Ingredients
- All-purpose Flour - 500g
- Caster Sugar - 50g
- Baking Powder - 2 tsp
- Salt - 1/2 tsp
- Unsalted Butter - 100g
- Eggs - 2
- Buttermilk - 250ml
- Raisins - 100g
- Dried Cranberries - 50g
- Mixed Spice - 1 tsp
- Vanilla Extract - 1 tsp
- Confectioners' Sugar for dusting
Preparation Method
- Preheat your oven to 180°C (356°F) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, sift together the flour, baking powder, salt, and mixed spice.
- Add in the butter and rub it into the dry ingredients using your fingertips until the mixture resembles breadcrumbs.
- In a separate bowl, whisk the eggs then add the buttermilk and vanilla extract, mixing well.
- Make a well in the center of the dry ingredients and pour in the wet mixture. Stir using a wooden spoon until just combined.
- Fold in the raisins and dried cranberries, ensuring they are evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface and gently shape it into a round.
- Place the round dough onto the prepared baking sheet and cut a deep cross into the top.
Cooking Instructions
Insert the bread into the preheated oven and bake for approximately 30-35 minutes or until the top is golden brown and a skewer inserted into the center comes out clean. Use a cooking timer to avoid overbaking.
Once baked, remove the bread from the oven and let it cool on a wire rack. Dust with confectioners' sugar before serving.
Serving Suggestions
Belfast Bauble Bread can be enjoyed both warm and at room temperature. It pairs wonderfully with a cup of tea or coffee. For a festive touch, try serving it with a dollop of butter or a generous spread of jam. Its gentle spices and sweet fruity notes make it a perfect treat for breakfast or dessert.
Whether shared with family during the holidays or enjoyed as an afternoon snack, this bread brings a taste of Irish tradition to your table.