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Belfast Bites

Belfast Bites are delicious, crispy, and creamy potato bites loaded with cheese, bacon, and chives, perfect for a hearty snack or appetizer.

Difficulty
Difficulty
Easy
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
350
Protein
15g
Sugar
2g
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Belfast Bites

Belfast Bites are a delectable snack inspired by the traditional flavors of Northern Ireland. These bitesized treats capture the essence of Belfast's culinary heritage, combining hearty ingredients with a touch of modern flair. Perfect as an appetizer or a party snack, Belfast Bites bring together the rich tastes of Ireland in a convenient and delicious form.

Ingredients

Preparation

The preparation begins with thoroughly washing and peeling the potatoes. Slice them into small cubes and set them aside. Dice the bacon and finely chop the onion. Grate the cheddar cheese and chop the chives finely.

Cooking Process

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the onion and sauté until translucent.
  3. Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
  4. In a separate pan, cook the bacon until crisp, then add it to the potatoes.
  5. Season with salt and black pepper to taste.
  6. Add the sour cream and mix until everything is well combined.
  7. Remove from heat and stir in the shredded cheddar cheese, allowing it to melt.
  8. Spoon the mixture into a greased baking dish and transfer it to an oven preheated to 180°C (350°F).
  9. Bake for 25-30 minutes until golden brown and crisp on top.
  10. Sprinkle with chopped chives before serving.

How to Enjoy

To enjoy Belfast Bites at their finest, serve them fresh out of the oven with a dollop of sour cream on the side. Pair them with a chilled pint of Irish ale or a glass of crisp cider for an authentic Belfast experience. These bites are perfect for sharing with friends and family during gatherings and are sure to be a crowd-pleaser. Don't forget to set a timer to keep track while cooking and ensure your Belfast Bites are cooked to perfection.

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