Belizean Biscuit Bites

About the Dish

Belizean Biscuit Bites are a delightful and crunchy snack that's deeply rooted in the culinary traditions of Belize. Known for their unique texture and savory taste, these bites have a special place in Belizean households, often enjoyed as a breakfast treat or an afternoon snack. Historically, these biscuits were made by families using ingredients readily available in their kitchens, giving them a homely and rustic charm. They capture the essence of Belizean hospitality and are perfect for sharing with friends and family.

Ingredients

• All-purpose flour - 2 cups
• Baking powder - 1 tablespoon
• Salt - 1/2 teaspoon
• Unsalted butter - 1/2 cup, chilled and cubed
• Whole milk - 3/4 cup
• Sugar - 1 tablespoon
• Coconut oil - 1 tablespoon, melted
• Egg - 1, beaten

Preparation

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F. This ensures that the Belizean Biscuit Bites will cook evenly and develop a nice golden color. Set a cooking timer for preheating, if needed.

Step 2: Mixing the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir them together using a whisk to ensure they’re thoroughly blended, as this will contribute to the consistency of the biscuit dough.

Step 3: Cutting in the Butter

Add the chilled and cubed unsalted butter to the dry ingredients. Using a pastry cutter or two forks, cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for creating the flaky layers characteristic of a good biscuit.

Step 4: Incorporating Wet Ingredients

In a separate bowl, mix the whole milk, coconut oil, and egg. Gradually add this mixture to the dry ingredients, stirring gently until a soft dough forms. Be cautious not to overmix, as this can result in tough biscuits.

Step 5: Shaping the Biscuits

On a lightly floured surface, turn out the dough and gently knead it a few times to bring it together. Roll out the dough to about 1⁄2-inch thickness and use a biscuit cutter or small round cutter to cut out the biscuit shapes. This step is where you can let your creativity shine, using various cutter shapes to personalize your biscuits.

Step 6: Baking

Place the cut-out dough on a baking sheet lined with parchment paper, leaving some space between each biscuit. Brush the tops with additional coconut oil for extra flavor and to help them achieve a rich golden-brown hue once baked. Bake for 15-20 minutes or until the tops are golden.

Step 7: Cooling and Serving

Once the biscuits are done, remove them from the oven and let them cool on a wire rack. Once cooled, they can be stored in an airtight container to preserve their freshness. These bites are best enjoyed fresh, with a side of honey or Belizean jams.

Enjoying Belizean Biscuit Bites

Belizean Biscuit Bites are incredibly versatile and can be enjoyed in numerous ways. They pair well with morning coffee or tea, offering a satisfying crunch. For a more indulgent experience, serve them with a dollop of clotted cream or your favorite fruit preserves. They are perfect for gatherings or as a simple joy on a quiet afternoon. Whether you are in Belize or elsewhere, these biscuits bring a slice of Belizean culture straight to your kitchen, inviting you to savor the simple but delightful joys of food.