Still hungry? Check out more recipes below!
Belizean Fry Jacks are golden, puffy fried dough pillows—crisp at the edges and airy inside—traditionally served at breakfast with beans, eggs, cheese, or jam.
A richly spiced Belizean stew chicken simmered with achiote, allspice, and herbs, then braised with bell pepper, carrot, and potato for a silky, savory gravy. Brightened with lime and cilantro, it’s comforting, aromatic, and deeply flavorful.
A refreshing Belizean-inspired sorbet that blends rich cacao with cool mint, bright lime, and a hint of vanilla. Dairy-free and deeply chocolatey, it’s a vibrant, palate-cleansing treat.
Belizean Chancletas, a flavorful and savory dish, beautifully combines chayote with cheese and breadcrumbs, offering a delightful texture and taste. It's perfect for a comforting lunch or dinner and is deeply embedded in Belizean cuisine.
Belizean Pannades are savory pockets of joy made from masa and filled with refried beans, accompanied by a tangy cabbage slaw, perfect for a delightful snack or appetizer.
Belizean Biscuit Bites are delightful, flaky biscuits infused with a tropical hint of coconut. Perfect as a snack or appetizer, their buttery and slightly sweet flavor makes them an irresistible treat.
Belizean Chai Gravel Bread is a delectable blend of traditional Belizean bread with the aromatic flavors of chai spices, offering a sweet and spicy treat perfect for any time of the day.
Belizean Mojo Empanadas offer a delicious buttery pastry filled with a flavorful beef and veggie mix, complemented by a citrusy mojo sauce. Perfect for any time of day.
Cassava Hudut is a traditional Garifuna dish from Belize, featuring mashed cassava and plantains, served with a savory fish stew bathed in a coconut milk sauce, and enhanced with aromatic herbs and spices.
Belizean Coconut Cajeta is a sweet, caramel-like confection infused with the tropical richness of coconut milk and spiced with a touch of cinnamon.
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