Preparation

The preparation of Fiambre involves various steps that bring together the collective ingredients into one flavorful dish. It mostly requires assembling the ingredients, which can be prepared in advance. Timing is crucial, so consider using a cooking timer to manage each step efficiently.

Step 1: Preparing the Ingredients

Step 2: Creating the Dressing

Fiambre's distinct taste comes from its flavorful dressing:

In a small bowl, mix vinegar, olive oil, and mustard.
Add sugar, salt, and black pepper to taste.
Whisk the mixture until it emulsifies into a consistent dressing.

Step 3: Assembling Fiambre

In a large serving dish, begin by layering the ingredients. Start with a base layer of lettuce leaves.
Layer the chicken, ham, and chorizo.
Scatter the radishes, carrots, green beans, and corn evenly over the meats.
Garnish the salad with green olives and feta cheese.
Finish with slices of hard-boiled eggs on top.

Step 4: Marinating

Pour the prepared dressing over the assembled dish, ensuring