Bergische Blattpastete

Introduction to Bergische Blattpastete

Bergische Blattpastete, a staple of the Bergisches Land region in Germany, is a distinguished pastry dish that showcases the region's rich culinary history. With origins tracing back to the early 19th century, this intricate puff pastry pie has been adored for centuries due to its savory flavors and versatile fillings. Traditionally, it is enjoyed as a centerpiece during family gatherings and special occasions, celebrating the art of pastry making with its flaky layers and delicious contents.

Ingredients for Bergische Blattpastete

• Puff Pastry - 500g
• Chicken Breast - 300g
• Mushrooms - 200g
• Onion - 1 medium-sized
• Butter - 50g
• Cream - 100ml
• Egg - 1 for egg wash
• Salt - to taste
• Pepper - to taste
• Parsley - freshly chopped

Preparation of Bergische Blattpastete

Preparing the Filling

1. Start by preparing the chicken breast by cleaning and cutting it into bite-sized pieces.
2. Slice the mushrooms and chop the onion finely.
3. Heat a pan over medium heat and melt the butter.
4. Add the onion to the pan and sauté until translucent.
5. Add the chicken pieces and cook until lightly browned.
6. Add the mushrooms and continue to cook for another 5 minutes.
7. Pour in the cream, season with salt and pepper to taste, and let it simmer until the sauce thickens.
8. Mix in the freshly chopped parsley and remove the filling from heat. Allow it to cool.

Assembling the Blattpastete

1. Preheat your oven to 200°C (392°F).
2. Roll out the puff pastry on a lightly floured surface.
3. Place a portion of the cooled filling in the center of the pastry.
4. Fold the edges over the filling to form a sealed pocket.
5. Repeat the process until all pastry sheets and fillings are used up.
6. Brush the top of each pastry with a beaten egg for a golden finish.
7. Bake in the preheated oven for 25-30 minutes or until the pastry turns golden brown.

Cooking Time

The cooking timer should be set for approximately 30 minutes as the puff pastry needs to be perfectly flaky and the filling thoroughly heated, ensuring ultimate satisfaction with each bite.

Enjoying Your Bergische Blattpastete

This delectable dish is best enjoyed warm, allowing the flavors to shine and the pastry to remain crisp. Pair it with a refreshing salad or a side of steamed seasonal vegetables to complement its rich taste. To truly experience the traditional Bergische way, accompany the Bergische Blattpastete with a glass of sweet Riesling wine from the nearby Rhine Valley.